Ingredients
- Servings: 8
- 1 cup extra virgin olive oil (italian classics tuscany style preferred)
- 1/3 lb parmigiano-reggiano cheese (italian classics preferred)
- fresh ground black pepper
- wegmans fleur de sel
Recipe
- 1 pour olive oil on clean serving platter.
- 2 grate cheese; sprinkle on oil.
- 3 season to taste with pepper and fleur de sel.
- 4 options: serve with baguette. cheese can be shaved with a vegetable peeler.
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