Cheese Stuffed Portobello Mushrooms With A Balsamic Glaze

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 portabella mushrooms (large)
• 1 1/2 cups mozzarella cheese (grated)
• 1/2 cup parmesan cheese (grated)
• sea salt
• black pepper (fresh ground)
• 1 teaspoon italian seasoning
• glaze
• 1/2 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon soy sauce
• 3 -4 garlic cloves (crushed)
• black pepper (fresh ground)

Recipe

• 1 wipe mushroooms ( do not wash) and coat with olive oil (using your hands or brush ).
• 2 place mushrooms in a baking dish that has been wiped with olive oil.
• 3 sprinkle mushrooms with sea salt and fresh ground black pepper and italian seasoning.
• 4 pile mozzarella cheese and parmesan cheese on top of each mushroom.
• 5 combine olive oil, vinegar, soy, garlic and black pepper in a small skillet, cook on medium about 2 minute.
• 6 brush glaze on stuffed mushrooms, bake at 350 for about 20-25 minutes. continue to baste through out cooking time, if any glaze is left, offer at serving time.