Buffalo Chicken Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (10 ounce) cans canned chicken
• 1 (8 ounce) package cream cheese
• 2 cups cheddar cheese
• 1 cup ranch dressing
• 3/4 cup buffalo hot sauce (like frank's)

Recipe

• 1 soften cream cheese.
• 2 drain chicken.
• 3 combine all ingredients leaving out 1/2 cheddar cheese and blend together until slightly lumpy.
• 4 pour into baking dish.
• 5 sprinkle remaining cheese on top.
• 6 cook at 350°f for 30-35 minutes or until cheese is melted. remove from oven and serve with fritos, tortilla chips, or celery.

Buffalo Chicken Dip With Gorgonzola Cheese

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 boneless chicken breasts
• 16 ounces cream cheese, softened
• 3 tablespoons hot sauce
• 8 ounces grated mozzarella cheese or 8 ounces cheddar cheese
• 1/4-1/2 cup gorgonzola, crumbles

Recipe

• 1 blend gorgonzola and cream cheese together and spread in bottom of shallow 9x13 or oval baking dish(sprayed with pam). poach chicken breasts and shred. add enough hot sauce to coat chicken in bowl but do not add too much as it will overpower the dip. spread chicken mixture over cream cheese/gorgonzola mixture adn top with grated cheese. bake 350 for 20-30minutes. serve with tortilla chips or celery!

Chili Cheese Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 16 ounces velveeta cheese
• 16 ounces no-bean chili
• 1 green bell pepper, seeded and chopped

Recipe

• 1 heat all ingredients together in crock-pot or fondue pot on low heat until cheese melts.
• 2 serve with corn chips.

Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 3/4 cup pepper sauce, such as franks
• 1 1/2 cups shredded cheddar cheese
• 1 (16 ounce) bag tortilla chips

Recipe

• 1 heat chicken and hot sauce over medium heat.
• 2 stir in cream cheese and ranch dressing.
• 3 cook, stirring until well blended and warm.
• 4 mix in half of the cheese, and transfer the mixture to a slow cooker.
• 5 sprinkle the remaining cheese over the top, cover, and cook on low until hot.
• 6 serve with chips.

Brie Apple And Walnut Phyllo Triangles

Total Time: 1 hr 3 mins Preparation Time: 45 mins Cook Time: 18 mins

Ingredients

• 8 sheets phyllo pastry
• 1/3 cup butter, melted
• 1 tablespoon butter
• 2 shallots, finely chopped
• 1 granny smith apple, unpeeled and finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup walnuts, chopped
• 8 ounces brie cheese, diced
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 to make the filling, melt the butter in a skillet over medium heat.
• 2 add the shallots, apple, salt and pepper and cook until the shallots are softened, about 4 minutes.
• 3 let cool.
• 4 in a bowl, stir together the walnuts, brie and parsley.
• 5 stir in the apple mixture.
• 6 place one sheet of phyllo on the work surface, covering the rest with a damp towel to prevent drying out.
• 7 cut lengthwise into five 2-1/2" wide strips.
• 8 brush each strip with some of the butter.
• 9 spoon 1 teaspoons of the filling about 1/2 inch from the end of each strip. fold one corner of the phyllo over the filling so the bottom edge meets the side edge to form a triangle.
• 10 continue folding the triangle sideways and upward to the end of the strip.
• 11 fold the end flap over to stick.
• 12 repeat with the remaining phyllo.
• 13 brush both sides of the triangles with butter.
• 14 bake on a rimmed baking sheet in a 375 degree f oven for about 18 minutes or until golden.

Brie Cheeze (vegan)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 -2 tablespoon wheat germ or 1/3 cup toasted sliced almonds
• 1 1/2 cups water or 1 1/2 cups soymilk
• 3 tablespoons agar-agar flakes or 1 tablespoon agar, powder
• 1/2 cup chopped raw cashews
• 1/2 cup crumbled firm silken tofu
• 1/4 cup nutritional yeast flakes
• 1/4 cup fresh lemon juice
• 2 tablespoons sesame tahini
• 1 1/2 teaspoons onion powder
• 1 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/8 teaspoon ground dill seeds or 1/8 teaspoon ground coriander

Recipe

• 1 lightly oil a 2 1/2 cup round, shallow mold, pie plate, or single layer round cake pan and dust it with the wheat germ or sprinkle the bottom with the toasted sliced almonds, spreading them as evenly as possible. set aside.
• 2 combine the water and agar in a small saucepan and bring to a boil. reduce the heat and simmer, stirring often, until dissolved, about 5-10 minutes.
• 3 move to a food processor or blender and add the remaining ingredients. process several minutes until completely smooth, scraping down the sides as necessary.
• 4 pour into the oiled container. cool uncovered in the refrigerator. when completely cool, cover and chill a few hours or overnight.
• 5 to serve, turn out by inverting the mold onto a large round plate(the wheat germ or almond coated side will now be on top) and slice into wedges.
• 6 store leftovers covered in the fridge. this will keep 5-7 days. enjoy!

Buffalo Chicken Dip

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast
• 8 ounces cream cheese, softened
• 1/2 cup ranch dressing or 1/2 cup bleu cheese salad dressing
• 1/4-1/2 cup frank's red hot sauce or 1/4-1/2 cup frank's buffalo wing sauce
• 8 ounces shredded mozzarella cheese or 8 ounces cheddar cheese

Recipe

• 1 boil chicken in water or grill until cooked through. drain, if boiled, and set aside to allow to cool.
• 2 spread cream cheese evenly over the bottom of a 9" x 9" x 2" baking dish. spread dressing evenly over cream cheese. set aside.
• 3 shred chicken and mix with hot sauce. spread evenly over dressing in dish.
• 4 sprinkle cheese evenly over top of chicken.
• 5 cover with aluminum foil and bake in a 350 degree oven for 30 minutes.

Buffalo Chicken Dip

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 4 chicken breasts, cooked and shredded or 1 (20 ounce) can chicken, drained
• 6 ounces buffalo wing sauce (frank's preferred)
• 6 ounces ranch dressing (hidden valley brand preferred)
• 1 (8 ounce) package cream cheese
• shredded cheese, of your liking to top

Recipe

• 1 preheat oven to 350f and lightly spray a 9 x 9" pan with cooking spray (pam).
• 2 bring cream cheese to room temperature.
• 3 mix with ranch dressing and sauce.
• 4 add chicken and mix.
• 5 place mixture in prepared pan and top with shredded cheese.
• 6 bake in oven until cheese has melted and dip is warm.
• 7 serve with celery sticks, chips and/or crackers for dipping.

Chili Cheese Balls

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1 (3 ounce) can diced green chilies, well drained
• 2 cups cheddar cheese, shredded (8 ounces )
• 1 cup all-purpose flour
• 1/2 cup margarine
• 1/2 teaspoon salt

Recipe

• 1 heat oven to 375 degrees.
• 2 mix all ingredients together.
• 3 shape into 1/4 inch balls.
• 4 place about 2 inches apart on greased cookie sheet.
• 5 bake until set, about 15 to 18 minutes.

Buffalo Chicken Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 3 -4 cooked chicken breasts, shredded
• 1 1/2 cups frank's red hot sauce (i often double this for more heat!)
• 1 1/4 ken's bleu cheese salad dressing
• 4 stalks celery, chopped
• 1 (8 ounce) package philadelphia cream cheese
• 8 ounces shredded cheddar cheese, split

Recipe

• 1 bring the franks red hot to a boil.
• 2 melt in cream cheese.
• 3 add celery and blue cheese dressing.
• 4 toss with chicken.
• 5 add 4 oz of the cheddar and put into baking dish.
• 6 bake @ 350 till hot and bubbly. sprinkle remaining cheddar on top for the last few minutes, to melt.
• 7 serve with tortilla chips, celery or crackers. can also be rolled into a tortilla!

Brie Appetizer To Travel

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 12 ounces brie round
• 1 (18 ounce) container caramel apple dip
• 7 ounces mixed dried fruit
• 8 ounces large cashews
• 10 ounces firm crackers

Recipe

• 1 cut off top rind of brie. center cheese on a plate. cover with caramel apple dip. sprinkle with dried fruit, then the cashews. surround with crackers and serve.

Baked Vidalia Onion Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 1/2 cups light mayonnaise
• 8 ounces cream cheese
• 8 ounces italian cheese blend
• 1 large vidalia onion, diced

Recipe

• 1 preheat oven to 375 degrees fahrenheit.
• 2 mix everything until well blended; spread in a baking dish.
• 3 bake 30 minutes or until golden brown.

Cannellini Bean, Scallion, And Prosciutto Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 1 (19 ounce) can cannellini beans
• 1 small garlic clove
• 3 scallions ( and light green parts)
• 3 tablespoons extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon kosher salt
• 1/4 teaspoon pepper
• 2 ounces prosciutto
• 1 medium baguette, cut into rounds

Recipe

• 1 drain and rinse the cannellini beans.
• 2 finely chop the garlic and slice the scallions.
• 3 in a medium bowl, combine the beans, garlic, scallions, olive oil, lemon juice, salt, and pepper.
• 4 tear the prosciutto into 1-inch pieces and fold into the beans. serve with the baguette.

Chili Cheese Potatoes

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 lb ground chuck
• 1 lb spicy bulk sausage
• 1/2 cup green onion (chopped)
• 1 tablespoon worcestershire sauce
• 1 (1 lb) box velveeta cheese (cubed)
• 1 (10 ounce) can rotel tomatoes
• 1 teaspoon garlic powder
• 2 tablespoons chili powder
• 1 teaspoon cumin
• 1/4 cup cilantro (chopped)
• 1 tablespoon wine vinegar
• 1 (10 3/4 ounce) can cream of mushroom soup
• 20 ounces simply potatoes diced potatoes with onion

Recipe

• 1 brown sausage and ground chuck in skillet.
• 2 drain well.
• 3 place meat and all other ingredients into crockpot and cook until cheese is melted and bubbly.
• 4 stir occasionally.
• 5 super easy!

Cheddar & Bacon Log

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons mayonnaise
• 1/8 teaspoon worcestershire sauce
• 3 -4 drops hot pepper sauce
• 8 ounces cheddar cheese, shredded (2 cups)
• 1/4 cup crumbled crisply cooked bacon
• 2 tablespoons sliced green onions
• 1 cup chopped pecans, toasted
• cracker

Recipe

• 1 beat cream cheese, mayonnaise, worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth (1 to 2 minutes).
• 2 stir in cheese, bacon and green onions by hand.
• 3 cover; refrigerate at least 2 hours.
• 4 form cheese mixture into log shape or cheese ball; roll in pecans to coat.
• 5 wrap in plastic food wrap; refrigerate until serving time.
• 6 serve with crackers.

Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 boneless skinless chicken breasts
• 1/2 cup hot sauce
• 1 (8 ounce) package philadelphia cream cheese
• 2 cups shredded cheddar cheese

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 boil chicken breasts until thoroughly cooked.
• 3 remove chicken breasts from boiling water and let cool off.
• 4 shred the chicken breasts into long thing pieces into a mixing bowl.
• 5 add the cream cheese, hot sauce, and 1 cup shredded cheddar cheese to the bowl.
• 6 mix thoroughly.
• 7 place into casserole dish.
• 8 add the remaining shredded cheese on top.
• 9 warm in oven until cheese on top is melted.

Brie And Macadamia Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb fresh large mushroom, cleaned
• 1 tablespoon fresh lemon juice
• 1 tablespoon butter
• 1 tablespoon sour cream
• 1/4 cup finely chopped macadamia nuts
• 3/4 teaspoon salt
• 1/2 teaspoon fresh ground pepper
• 1/4 teaspoon fines herbes
• 4 ounces brie cheese

Recipe

• 1 pull the stems out of the mushrooms and place mushroom caps on a broiling pan.
• 2 finely chop the mushroom stems and toss with lemon juice.
• 3 in a skillet, melt the butter over medium heat.
• 4 add the chopped mushroom stems and saute until liquid evaporates.
• 5 stir in the sour cream (and a little garlic, if desired) and saute until mixture appears almost dry; transfer mixture to a bowl.
• 6 stir in the macadamia nuts, salt, pepper, and fines herbes; let cool.
• 7 trim the rind off the brie and discard.
• 8 finely dice the cheese and stir into the mushroom stem mixture.
• 9 preheat the broiler.
• 10 with a small spoon, fill the mushroom caps with the stuffing; broil until bubbly and golden brown.

Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 lbs chicken breasts
• 2 tablespoons butter
• 1 cup buffalo wing sauce
• 16 ounces cream cheese
• 1 (16 ounce) bag shredded cheese (fancy fiesta cheese preferred)

Recipe

• 1 cook chicken in butter until done.
• 2 shred chicken into small bits.
• 3 add the buffalo sauce. add more if you want.
• 4 warm the cream cheese until pliable.
• 5 fold in chicken with sauce into cream cheese.
• 6 pour into a pan to bake,.
• 7 cover with the shredded cheese.
• 8 bake at 350 until the shredded cheese is melted.
• 9 best when enjoyed with your friends.

Beer-batter Fried Pickle Chips

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (32 ounce) jar dill pickles, whole or 1 (24 ounce) jar dill pickles, sliced
• canola oil (for frying)
• 2 cups all-purpose flour, divided
• 1 cup beer (i usually use shiner bock)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 if not pre-cut, cut pickles in 1/2-1/4 inch slices. blot pickles with paper towels to remove excess moisture (i cut mine and immediately place them on folded-up paper towels, and then i blot them also).
• 2 whisk 3/4 cup flour with the beer. place remaining flour, salt, and pepper in a gallon-size ziploc bag; shake to combine.
• 3 pour canola oil in a deep skillet or dutch oven, and set it over medium heat; the oil should be approximately 3/4 inch deep.
• 4 when your oil is hot (test it by sprinkling a little water in the oil, when it pops, you know it's ready), start preparing the pickle chips.
• 5 put all the pickle slices in the ziploc bag with the flour to completely coat the pickles with flour. take them out, and dip them in beer batter.
• 6 immediately place batter-covered pickles in the oil (about 10-15 at a time, making sure not to crowd them), careful that it may pop back, for about 2 minutes on each side or until brown.
• 7 when they're golden, remove and place on a plate lined with paper towels to drain.
• 8 eat plain, serve with ranch dressing, or serve with any dipping sauce of your choice.

Brie Or Camembert Appetizers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve one or half per person) or camembert cheese, for each person you're planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve one or half per person)
• milk
• flour
• 1 egg (or 2 or 3 - again depending on how many people you're serving this to)
• plain breadcrumbs
• butter
• lettuce leaf, chiffonade (lettuce cut in thin, strips to make an attractive plating)
• fruit chutney or preserves
• crusty bread

Recipe

• 1 dip the wedge of brie or camembert in milk and dredge in flour.
• 2 then dip in egg and breadcrumbs.
• 3 let cheese'sit' for 10-15 minutes to allow coating to set.
• 4 melt butter in a large skillet.
• 5 when hot, add as many brie/camembert slices as will fit without crowding.
• 6 fry until golden-brown, turn over carefully and fry on other side.
• 7 put a handful of the lettuce chiffonade on each serving plate.
• 8 centre a golden brie/camembert slice on the plate.
• 9 top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); cranberry sauce is wonderful with this!
• 10 serve immediately with plenty of crusty bread to spread the molten cheese on.
• 11 enjoy!

Chili Cheese Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 egg
• 1 cup flour
• 3/4 cup margarine or 3/4 cup butter, softened
• 1/2 cup cornmeal
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder (can add more if you like)
• 2 cups shredded cheddar cheese (sometimes we use pepper jack cheese)
• 1 (4 ounce) can green chilies
• 2 tablespoons chopped onions (i sometimes us more as we like onions)

Recipe

• 1 heat oven to 350.
• 2 mix egg, flour, margarine, cornmeal, salt and chili powder.
• 3 press in ungreased 9x13 pan.
• 4 bake until firm (about 25 minutes).
• 5 mix remaining ingredients.
• 6 spread over baked layer.
• 7 bake until cheese melted about 15 minutes.
• 8 cool and cut into bars about 3x1 inch.

Baked Vidalia Onions

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 large vidalia onions
• 1/4 cup butter, cut into pieces
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 cup shredded parmesan cheese

Recipe

• 1 peel onions, leaving root ends intact. cut each onion into eighths, cutting to, but not through, root ends.
• 2 place each onion on a lightly greased 12-inch square of aluminum foil. press butter evenly into onions; sprinkle with salt, pepper, and cheese. wrap onions in foil, and arrange in a 13-x9-inch pan.
• 3 bake at 400 degrees fahrenheit for 1 hour.

Cannellini, Black Olive, Sun-dried Tomato & Basil Paté

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 1 small garlic clove, crushed
• 420 g cannellini beans, drained
• 1/2 lemon, juice of
• 3 -4 sun-dried tomatoes
• 8 black olives, stoned
• salt & freshly ground black pepper
• 3 -4 basil leaves, torn

Recipe

• 1 put the garlic, cannellini beans, lemon juice, sun-dried tomatoes and black olives into a food processor and whiz to a thick chunky puree.
• 2 season with salt and pepper.
• 3 tear the basil leaves over the top.

Citrus-soy Chicken Wings

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 lbs chicken wings
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon finely chopped fresh ginger
• 1 egg
• 1/4 cup cornstarch
• 3/4 cup sake
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/2 teaspoon chili powder
• corn oil
• 2 teaspoons minced garlic

Recipe

• 1 cut each chicken wing at joints to make 3 pieces. discard tip or reserve for making chicken broth. here's where i cheat and use those frozen party wings from costco. feel free to do the same thing.
• 2 combine the salt, pepper, ginger, egg , and cornstarch in a large mixing bowl. add chicken wings and marinate for 20 minutes, covered in refrigerator.
• 3 heat sake, orange juice, lemon juice soy sauce, sugar, and chili until sauce is reduced to 1 1/4 cup. turn off heat and set aside.
• 4 heat corn oil (2 inches) in wok or deep edged frying pan to 350°f place drumette pieces in oil and deep fry for one minute turning a couple of times. add remaining wing pieces and cook for additional 4 minutes, turning 3-4 times or until golden brown. remove from oil and drain on paper towels.
• 5 heat a wok or frying pan on medium heat until hot. add 1 tbsp corn oil, and the garlic and sauce mixture. stir and cook until sauce begins to bubble. add chicken wings and stir and cook with sauce mixture until wings are well coated.

Blue Ribbon Beef Nachos

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1 small onion, chopped
• 1 (16 ounce) can refried beans
• 1 (16 ounce) jar salsa
• 1 (6 ounce) can pitted ripe olives, chopped
• 1/2 cup shredded cheddar cheese
• 1 green onion, chopped
• 2 tablespoons chili powder
• 1 teaspoon salt
• tortilla chips
• sliced ripe olives (optional) or chopped green onions (optional) or tomato (optional)

Recipe

• 1 in a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. stir in the next seven ingredients; heat through.
• 2 serve over tortilla chips. top with olives, onions and tomatoes if desired.

Brie Cheese With Roasted Garlic-paprika Filling (tapas)

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 head garlic
• 1 tablespoon spanish virgin olive oil
• 2 tablespoons smoked spanish paprika
• 2 tablespoons dry spanish sherry wine
• 16 ounces brie cheese (1 wheel)
• 2 rustic french baguettes

Recipe

• 1 remove brie from refrigerator and packaging and allow to warm to room temperature.
• 2 roast one head garlic whole at 350 degrees fahrenheit for 30 minutes. use only half the garlic for the recipe.
• 3 squeeze garlic from the skins into a small mixing bowl. place paprika in bowl and measure in the sherry. smash the garlic with a fork, mixing together until a paste is formed. add olive oil and mix.
• 4 once the brie is at room temperature, cut in half horizontally as if you were making a two-layer cake. place on a sheet of aluminum foil. remove top and spread roasted garlic-paprika mixture on lower half, like frosting. replace the top of cheese and wrap the entire brie wheel in aluminum foil and place in hot oven for 15 minutes.
• 5 remove from oven when brie is soft and allow to cool a few minutes. cut baguette into thin slices. cut small slices of brie and place on top of sliced bread to serve.
• 6 note: brie will be slippery and may be difficult to slice if too warm. if you prefer, cut the brie in half and serve on a plate with a small knife, allowing your guests to spread warm brie on slices of bread.

Brie And Mango Quesadillas

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 8
• 8 ounces brie cheese, rind removed and cut into 1/2 cubes
• 1 large mango, peeled and cut into 1/2 inch cubes
• 1 red pepper, roasted peeled,seeded and diced
• 1 (4 ounce) can chopped green chilies, drained
• 1/4 cup finely chopped red onion
• 3 tablespoons coarsely chopped cilantro
• 1 jalapeno, seeded and minced
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 8 6-inch flour tortillas

Recipe

• 1 combine all ingredients (except tortillas) in bowl.
• 2 mix well.
• 3 divide mixture evenly among tortillas and fold tortillas in half.
• 4 heat large non stick skillet over medium high heat,add 1 or 2 filled tortillas.
• 5 cook until cheese melts,turning once,about 3 minutes per side.
• 6 repeat with remaining tortillas,cut each in half to serve.

Citrus-marinated Mushrooms (cooking Light)

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 6
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 2 tablespoons fresh lime juice
• 1 tablespoon low sodium soy sauce
• 3/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 4 garlic cloves, thinly sliced
• 1 teaspoon grated orange rind
• 2 teaspoons extra virgin olive oil
• 1/2-1 teaspoon dark sesame oil
• 1/2 teaspoon grated lime rind
• 1 lb mushroom, halved
• 2 tablespoons chopped fresh parsley

Recipe

• 1 combine first 7 ingredients in a small saucepan. bring to a boil; cook 1 minute or until sugar dissolves. remove from heat; stir in orange rind, oils, and lime rind.
• 2 combine vinegar mixture and mushrooms in a large bowl; toss well to combine. cover; refrigerate overnight.
• 3 add parsley; toss to combine.

Chili Cheese Dip

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 1 (15 ounce) can chili without beans
• 1 (4 ounce) can diced green chilies
• 8 ounces monterey jack cheese or 8 ounces taco cheese, shredded
• 1 (2 1/4 ounce) can sliced black olives
• green onion, chopped
• tortilla chips

Recipe

• 1 spread& layer the first 5 ingredients in a pie plate.
• 2 bake at 350 for 25 minutes.
• 3 top with chopped green onions.
• 4 serve with tortilla chips.

Buffalo Chicken Fingers

Total Time: 35 mins Preparation Time: 25 mins Cook Time: 10 mins

Ingredients

• 1/2 cup fat-free buttermilk
• 4 large egg whites
• 2 teaspoons tabasco sauce
• 1 1/4 cups dry breadcrumbs, unseasoned
• 2 teaspoons chili powder, mild, hot
• 1 teaspoon salt
• 1/4 teaspoon paprika, mild
• 1/4 teaspoon garlic powder
• 2 lbs boneless skinless chicken breast halves, trimmed of fat
• 2 tablespoons vegetable oil

Recipe

• 1 place racks in top and bottom third of oven; preheat oven to 475 degrees.
• 2 in a small bowl, whisk together buttermilk, egg whites and tabasco sauce.
• 3 in a shallow dish, stir together breadcrumbs, chili powder, salt, paprika, and garlic powder.
• 4 cut each chicken breast lengthwise into 4 to 5 strips; cut each strip crosswise into 2 to 3 pieces.
• 5 dip each strip in the buttermilk mixture, then roll in the crumb mixture; set on a piece of plastic wrap or waxed paper.
• 6 brush two baking sheets with 1 tbs oil each.
• 7 place one on the top rack and one on the bottom rack of the oven to preheat for 3 minutes.
• 8 remove one sheet from the oven at a time and arrange the chicken strips in a single layer.
• 9 return to the oven and bake about 4 minutes, or until golden on the bottom.
• 10 turn the fingers over, switching the position of the pans.
• 11 bake about 3 minutes longer, or until golden on the outside and no longer pink in the center.
• 12 serve hot with celery sticks and blue cheese dip.

Buffalo Chicken Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 12
• 2 -3 lbs cooked chicken breasts, shredded finely
• 1 1/2 cups celery, finely chopped
• 1/2 cup onion, finely chopped
• 9 ounces hot sauce (use up to 12 ounces if you like it really spicy)
• 8 ounces cream cheese
• 8 ounces ranch dressing
• 2 cups monterey jack cheese, shredded
• salt and pepper
• cayenne pepper

Recipe

• 1 saute celery and onion in a pan with a little oil.
• 2 add cooked chicken and hot sauce.
• 3 add cream cheese cutting into cubes.
• 4 add ranch dressing.
• 5 remove from heat, add 1 cup of the shredded cheese and salt, pepper, and cayenne pepper to taste.
• 6 turn into a 9x13 pan. sprinkle remaining cup of shredded cheese on top. bake at 350 degrees for 30 minutes.
• 7 serve with frito scoops.

Citrusy Chicken Bites

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 30
• 1 teaspoon grated lime rind
• 2 tablespoons lime juice
• 1/2 teaspoon grated orange rind
• 1 tablespoon orange juice
• 2 teaspoons packed brown sugar
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 pinch salt
• 1 lb boneless skinless chicken breast

Recipe

• 1 in bowl whisk together lime rind and juice, orange rind and juice, sugar, paprika, chili powder and salt.
• 2 cut chicken into 1" cubes.
• 3 add to bowl and toss to coat.
• 4 place on foiled lined baking sheet.
• 5 broil for about 5 minutes or until no longer pink inside.

Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) can chicken meat, drained
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch salad dressing
• 2 cups shredded colby-monterey jack cheese

Recipe

• 1 spread creamed cheese into an ungreased shallow 1-qt. baking dish.
• 2 layer with chicken, buffalo wing sauce and ranch dressing. sprinkle with cheese.
• 3 bake, uncovered at 350 degrees for 20-25 minutes or until cheese is melted.
• 4 serve warm with tortilla chips.

Baked Vidalia Onion Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 cup chopped vidalia onions or 1 cup other sweet onion
• 1 cup grated parmesan cheese
• 1 cup light mayonnaise
• 1 garlic clove, minced (optional)
• hot sauce (optional)

Recipe

• 1 stir together onion, cheese and mayonnaise, and if desired, garlic and hot sauce in a bowl; spoon into a 1 quart baking dish.
• 2 bake at 300 degrees for 30 minutes or until golden brown.
• 3 serve with chips or crackers.

Brie Crisps

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• 4 ounces brie cheese, at room temperature
• 1/2 cup butter, at room temperature
• 2/3 cup flour
• 2 dashes cayenne pepper, to taste
• 1/8 teaspoon salt
• paprika

Recipe

• 1 combine butter and cheese in the food processsor and mix until creamy.
• 2 add remaining ingredients and blend until dough almost forms a ball in the food processor.
• 3 shape into a roll 2 inches round and wrap tightly in plastic wrap.
• 4 refrigerate overnight.
• 5 slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
• 6 cool on rack.
• 7 sprinkle with paprika and serve immediately.

Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese, softened
• 1 (14 ounce) can of chicken breasts or 1 -1 1/2 cup left over chicken breast
• buffalo, sauce- add to your taste. i usually add 1/2 cup of frank's buffalo sauce
• 1 cup finely shredded cheese, of your choice
• serve with frito scoops or tortillas, chips. i also have served with a crusty italian or sourdough bread

Recipe

• 1 soften your cream cheese and spread into a shallow dish or platter.
• 2 drain chicken and chop up. if you use left over chicken, you will need to shred or chop up in a small dice.
• 3 mix chicken with buffalo sauce to your taste. i like it moist because it will be baked and i don't like it to dry out.
• 4 spread chicken mixture evenly over the cream cheese.
• 5 top the chicken with shredded cheese.
• 6 bake in a 350 degree oven until heated through and bubbling around the edges.

Almond Sunflower Cranberry Crisps

Total Time: 3 hrs 15 mins Preparation Time: 2 hrs Cook Time: 1 hr 15 mins

Ingredients

• Servings: 16
• 1 3/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 tablespoon packed brown sugar
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 2 tablespoons melted unsalted butter
• 2 tablespoons liquid honey
• 1 1/2 cups buttermilk
• 1 cup sliced almonds
• 1/4 cup sunflower seeds
• 1/2 cup dried cranberries
• 1/4 cup golden whole flax seed

Recipe

• 1 in a bowl whisk together all-purpose, whole wheat flour, brown sugar, baking soda and salt. stir in butter and honey then buttermilk. add almonds, sunflower seeds, dried cranberries and flaxseed. stir to combine.
• 2 scrape into greased or sprayed non-stick 9 x 5-inch loaf pan.
• 3 bake in centre of 375 degree fahrenheit oven until cake tester inserted in centre comes out clean, about 45 minutes.
• 4 let cool in pan on rack for 5 minutes. turn out onto rack and let cool completely.
• 5 wrap in cling film and freeze until semi-solid and easy to slice, about 2 hours.
• 6 cut into 1/4-inch thick slices with a serrated knife. cut in half crosswise or diagonally, depending on which shape you like.
• 7 place onto parchment paper-lined baking sheets.
• 8 bake in a 300 degree fahrenheit oven, rotating the baking sheet and turning the crisps over halfway through until browned and crisp, about 30 minutes.
• 9 let cool on sheets on rack.
• 10 store in airtight container for up to 5 days.
• 11 serve with your favourite cheeses.

Canning Green Tomato Salsa

Total Time: 4 hrs Preparation Time: 3 hrs Cook Time: 1 hr

Ingredients

• 1 gallon green tomato
• 1 onion
• 1 bell pepper
• 2 garlic
• 3 jalapenos
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons onion salt
• 1 1/2 teaspoons black pepper
• 1/4 teaspoon vinegar
• 1/8 cup brown sugar

Recipe

• 1 chop the cook the first 5 ingredients until tender and then blend. then add next 5 ingredients and bring boil then simmer for 20 minutes. then water bath for 20 minutes.

Brie Fondue

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 1/2 teaspoons olive oil
• 4 ounces fresh shiitake mushrooms (stemmed with caps diced)
• 1 shallot (minced)
• 1 teaspoon fresh thyme (chopped)
• 1 1/2 tablespoons all-purpose flour
• 12 ounces chilled chilled 60% brie cheese (double creme, recommended not to use triple creme)
• 2 ounces roquefort cheese (chilled)
• 1 cup dry wine

Recipe

• 1 first, heat the oil in a medium-size heavy skillet over medium-high heat. then, add the mushrooms, shallot, and thyme and sauté until the mushrooms begin to soften (about 2 minutes).
• 2 next, place the flour in a large bowl. cut the rind from your brie and discard it. cut the brie into cubes and drop into the flour. toss the cubes to coat, separating the cheese cubes.
• 3 crumble the roquefort into the same bowl and also toss to coat.
• 4 pour the wine into a medium-size heavy saucepan and bring to a slow simmer over medium heat. at this point, add the cheese by handfuls, slowly, and stirring all the while until each addition of cheese is melted. keep stirring until the brie fondue mixture is smooth.
• 5 next stir in the mushroom mixture into the fondue. season with generous amount of pepper and transfer it all to a fondue pot.
• 6 set the fondue pot over a candle or a canned heat burner. or if you have an electric fondue pot, make sure you are familiar with the settings before using it. serve with bread and vegetables (see below).

Buffalo Chicken Cheese Ball

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup cooked chicken breast
• 2 scallions, thinly sliced
• 1/4 cup crumbled blue cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup bottled ranch dressing
• 8 ounces cream cheese
• 2/3 dash frank's red hot sauce
• 1 cup shredded cheddar cheese, for coating

Recipe

• 1 combine all ingredients in a bowl. form into a ball and roll in the shredded cheddar to coat. wrap in plastic wrap and chill for atleast 1-2 hours before serving. serve with crackers, carrot sticks, and/or celery.

Chili Cheese Shrimp

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 8
• 2 (8 ounce) packages cream cheese, softened
• 2 tablespoons worcestershire sauce
• 1/4 teaspoon grated lemon peel
• 1 tablespoon lemon juice
• 1/2 cup sliced green onion
• 1/8 teaspoon tabasco sauce
• 1 (12 ounce) bottle chili sauce
• 1 tablespoon horseradish
• 12 ounces small cooked shrimp

Recipe

• 1 in a bowl, beat the first 6 ingredients together until smooth.
• 2 spread into the bottom of a shallow one-quart dish.
• 3 mix the chili sauce and horseradish. spread this over the cream cheese mixture.
• 4 top with shrimp. serve cold with crackers.

Brie En Croute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 0.5 (17 1/3 ounce) package pepperidge farm puff pastry sheets (1 sheet)
• 1 egg
• 1 tablespoon water
• 1/3 cup dried cherries, softened in
• 1/2 cup hot water (1 min)
• 1/4 cup chopped toasted pecans
• 1/4 cup honey
• 1/2 teaspoon chopped fresh rosemary leaf
• 1 (13 1/4 ounce) round brie cheese

Recipe

• 1 thaw pastry sheet at room temperature (40 min or so, until its easy to handle).
• 2 heat oven to 400°f.
• 3 beat egg and water in a small bowl.
• 4 unfold pastry sheet on lightly floured surface.
• 5 roll sheet into a 14 in square.
• 6 stir cherries, pecans, honey and rosemary in a bowl.
• 7 spread cherry mixture onto center of square.
• 8 top with cheese round.
• 9 fold pastry sheet over cheese round and press to seal.
• 10 place seam side down on baking sheet.
• 11 decorate top with pastry scraps as you like.
• 12 brush with egg mixture.
• 13 bake for 20-25 minutes or until pastry is deep golden brown.

Brie Pastry With Berries And Rosemary

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1/2 cup raspberry preserves
• 1/4 cup raspberries (fresh or frozen)
• 1/4 cup blueberries (fresh or frozen)
• 8 ounces brie cheese
• 6 ounces camembert cheese
• 1 sheet frozen puff pastry, thawed
• 1 large egg, beaten for glazing
• 2 tablespoons fresh rosemary, minced
• 1 7/8 teaspoons pepper

Recipe

• 1 combine preserves, raspberries, blueberries, pepper and rosemary. roll out the puff pastry to form a 10-12 inch square. cut the rind off the top of both cheeses and place them in the center of the pastry square. spoon the berries over top of cheeses. form a pastry packet by bringing up opposite sides of the pastry up over the cheeses and pinching the ends together. paint the insides of the other two sides with the egg wash and bring them up and enclose cheese and berries. paint the outside of the pastry with the egg glaze.
• 2 preheat oven to 400°f place pastry on a lightly greased cookie sheet. bake about 30 minutes until pastry is golden. do not worry if the top opens up a bit. allow to cool 30 minutes before serving.

Buffalo Chicken Dip

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 11
• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, sofened
• 1 cup ranch dressing
• 3/4 cup hot sauce
• 1 1/2 cups cheddar cheese, shredded

Recipe

• 1 heat the chicken and hot sauce in a skillet over medium hear until it is heated through.
• 2 stir in the cream cheese and ranch dressing. continue stirring until well blended.
• 3 mix in 1/2 the cheese and transfer to an oven safe pot.
• 4 sprinkle remaining cheese on top, cover and cook on a low heat until bubbly.
• 5 serve with crackers and celery.

Brie Stuffed Artichoke

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 artichoke
• 2 ounces brie cheese
• 1 tablespoon chopped shallot
• 4 ounces wine
• 8 ounces butter (1/4 slices)
• 2 ounces whole grain mustard
• 1 tablespoon wine vinegar
• 1 lemon, juice of
• salt and pepper

Recipe

• 1 cut off the top and bottom of the artichoke. cook it in boiling water for 10-15 minutes until the bottom is easy to pierce with a fork. run artichoke under cold water to stop the cooking process. when cool enough to handle, cut the inner choke away from the heart. cut the brie into 1/2â€? chunks. place the brie into the artichoke and throughout the leaves. place on a cookie sheet and bake at 350° until the brie is melted (approximately 10 minutes).
• 2 to make the mustard sauce, combine shallots and wine in a saucepan over high heat. slowly add the butter and remove from heat. then add mustard, wine vinegar, salt, pepper and a squeeze of lemon juice to the mixture. drizzle mixture over artichoke and serve.

Chili Cheese Log

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1 lb velveeta cheese, cubed
• 8 ounces monterey jack pepper cheese, cubed
• 8 ounces cheddar cheese, cubed
• 8 ounces cream cheese
• 2 tablespoons minced garlic
• 1 tablespoon lemon juice
• 1/2 cup finely chopped walnuts
• 2 tablespoons chili powder
• 1/2 teaspoon red pepper flakes (optional)

Recipe

• 1 let the four cheeses come to room temperature, either with a handmixer or food processer{i recommend food processer) blend all four cheeses till smooth. transfer to a mixing bowl and blend in remaining ingredients.
• 2 take a piece of wax papper approximately 12 inches long - sprinkle additional chili powder down the center of wax paper horizontally, spoon cheese mixture on top of chili powder in shape of log.
• 3 wrap wax papper around cheese mixture and roll back and forth to form log, then twist ends of paper to seal and refrigerate at least one hour till log is firm.
• 4 serve ith a variety of crackers - enjoy.

Chili Cheese Dog Fondue

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (11 ounce) can pillsbury refrigerated breadsticks
• 24 cocktail-sized smoked link sausage (16 oz. pkg.)
• 1 (1 lb) package velveeta cheese, cubed
• 2 (15 ounce) cans chili without beans (hormel)

Recipe

• 1 heat oven to 375 degrees. unroll dough; separate into strips. cut dough strips in half crosswise. wrap 1 breadstick half around center of each sausage; pinch ends of dough strip to seal. place seam side down and about 1 inch apart on ungreased cookie sheet. bake immediately; or cover and refrigerate up to 4 hours.
• 2 bake at 375 degrees for 13 to 15 minutes or until golden brown.
• 3 meanwhile, in fondue pot or medium saucepan, comnbine cheese and chili. cook over medium heat until cheese is melted, stirring frequently.
• 4 serve hot fondue with warm wrapped sausages to be speared with fondue forks for dipping.

Chili Cheese Toast

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 cup shredded cheddar cheese
• 1 teaspoon diced onion
• 1/2 small tomato, diced
• 1/2 teaspoon finely sliced green chili
• 1 teaspoon chopped cilantro
• 2 slices bread

Recipe

• 1 preheat oven to 400°f mix together all the ingredients except the bread. pile the mixture evenly on top of the bread, and bake in the oven for a couple of minutes until crisp and browning on the sides. serve hot.

Brie En Croute

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 1 brie round
• 1 pastry dough
• 1 egg
• 2 tablespoons milk

Recipe

• 1 completely enclose cheese in pastry.
• 2 make egg wash of egg and milk.
• 3 put brie on baking sheet with seam side of dough down.
• 4 brush with egg wash.
• 5 cut garnish of leaves, flowers, etc., from scraps of pastry and decorate top of brie.
• 6 bake at 350f about 30 minutes or until golden brown.

Cheddar And Bacon Spinach Dip

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 1/2 cups sour cream
• 1 cup mayonnaise
• 1 envelope dry vegetable soup mix
• 2 cups shredded cheddar cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and well-drained
• 1 (8 ounce) can water chestnuts, drained and chopped
• 5 slices bacon, cooked and crumbled

Recipe

• 1 combine sour cream, mayo and soup mix in a large bowl; mix well.
• 2 stir in cheddar cheese, spinach, water chestnuts and bacon until well-mixed.
• 3 cover and refrigerate at least 1 hour.
• 4 garnish with additional shredded cheddar and/or bacon if desired.
• 5 serve with assorted dippers.

Baked Bean And Rosemary Spread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 cup onion, chopped
• 2 cloves garlic, crushed
• 1 teaspoon rosemary
• 1 tablespoon olive oil
• 2 cans beans, drained
• 4 teaspoons wine vinegar
• 1/4 teaspoon crushed red pepper flakes
• salt
• paprika

Recipe

• 1 saute onion, garlic, and rosemary in oil.
• 2 combine with beans, vinegar, and red pepper in food processor.
• 3 season with salt.
• 4 place in a 1 qt baking dish and sprinkle with paprika.
• 5 bake at 350 degrees for 25 minutes.
• 6 serve with crackers.

Brie En Croute

Total Time: 25 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 wheel brie cheese (8oz)
• 1 (8 ounce) package crescent roll dough
• 1 egg, lightly beaten
• 1/2 cup smucker's pure apricot jam
• 1/2 teaspoon chipotle hot pepper sauce (optional)
• 1/4 cup walnuts, toasted, chopped

Recipe

• 1 preheat oven to 350°f
• 2 line a rimmed baking sheet with parchment.
• 3 unroll dough and place on lined baking sheet.
• 4 press seams together to form a rectangle.
• 5 place brie in the middle of dough.
• 6 brush edges lightly with beaten egg, and then wrap around brie, leaving the brie uncovered in the center. it should look like a volcano.
• 7 bake in a preheated oven for 20-25 minutes.
• 8 combine the jam and hot pepper sauce, if using.
• 9 spoon jam into well on top of brie, and sprinkle with toasted nuts.
• 10 let set at least 30 minutes before serving so cheese can reform.

Buffalo Chicken Cheese Balls With Blue Cheese Dip

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 store-bought rotisserie-cooked chicken
• 1/4 cup hot sauce (recommended frank's red hot)
• 1 teaspoon ground black pepper
• 1 3/4 cups sharp cheddar cheese, grated
• 1/2 cup thinly sliced green onion, green tops as well
• 1 cup all-purpose flour
• 3 eggs, lightly beaten
• 2 cups panko breadcrumbs
• vegetable oil, for frying
• 1 1/2 cups mayonnaise
• 1/2 cup packed blue cheese, crumbled
• 1/2 teaspoon hot sauce
• 2 teaspoons worcestershire sauce
• 1/2 teaspoon salt
• 1/2 lemon, juiced
• 1 teaspoon minced garlic

Recipe

• 1 have oil heated to 350 degrees f.
• 2 pick the meat from the chicken and discard the skin, then dice.place the chicken in a large bowl and add the hot sauce, pepper, cheese, and green onions, and toss to combine. roll the chicken into 2-ounce balls, about the size of a golf ball.
• 3 place the flour, eggs, and panko crumbs in 3 separate bowls. roll each ball in the flour, then the egg and then the bread crumbs. set aside.
• 4 when the oil is hot fry the chicken balls in batches. cook for about 2 minutes per batch. drain on paper towels.
• 5 to make the dip, combine all ingredients in a large bowl and adjust the seasoning if necessary. serve the chicken alongside the dipping sauce.

Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (10 ounce) can chicken meat, drained
• 1/2 cup buffalo wing sauce
• 1/2 cup ranch salad dressing
• 2 cups shredded colby-monterey jack cheese
• tortilla chips

Recipe

• 1 •spread cream cheese into an ungreased shallow 1-qt. baking dish. layer with chicken, buffalo wing sauce and ranch dressing. sprinkle with cheese.
• 2 • bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. serve warm with tortilla chips. yield: about 2 cups.

Brie Or Camembert, Baked

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 small 125gram cheese wheel
• 1/4 cup milk
• 1 package shake-n-bake, original
• 2 crisp whole grain buns or 2 crisp baguette

Recipe

• 1 heat oven to 400f degrees.
• 2 dip cheese in the milk, both sides and the edges.
• 3 dip in shake& bake, dip twice if you have to.
• 4 the cheese must be well coated on all sides.
• 5 refrigerate for 15 minutes.
• 6 place cheese on a rack in a pan (in case it leaks) or place on a piece of "release" tin foil on a tray
• 7 bake for 20 min or until you can see that it has puffed.
• 8 put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
• 9 serve hot and smear the cheese on the hot bread

Buffalo Chicken Dip

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 2 (7 ounce) packages tyson premium chicken meat
• 2 (8 ounce) packages philidalphia cream cheese (softened)
• 1 cup hidden valley buttermilk ranch dressing
• 1 cup texas pete's buffalo style chicken wing sauce
• 1 (8 ounce) bag shredded sharp cheddar cheese

Recipe

• 1 preheat oven @ 350 degrees.
• 2 blend chicken, softened cream cheese, ranch dressing, chicken wing sauce and 3/4th the shredded cheese together with mixer (or by hand if you prefer chunkier chicken dip). spread mixture in a 9"x13" baking dish. sprinkle remaining shredded cheddar across top. bake uncovered for 1/2 hour. serve with tostino's scoops or chip of your choice.

Chili Cheese Squares

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 24
• 3 (4 1/2 ounce) cans chopped green chilies
• 1 lb grated monterey jack cheese
• 1 lb grated cheddar cheese
• 2/3 cup evaporated milk
• 5 eggs
• 1 teaspoon flour
• 1/2 teaspoon garlic salt

Recipe

• 1 350º.
• 2 9"x13" pan.
• 3 spray pan with pam. layer 1/2 cheddar cheese 1/2 green chilies, all the monterey jack, remaining 1/2 green chilies, remaining 1/2 cheddar cheese. beat eggs with milk and flour. pour over cheese mixture. sprinkle with paprika and bake for 45 minutes. cut into squares.

Chili Cheese Fudge

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 24
• 1 lb mozzarella cheese (shredded)
• 1 lb cheddar cheese (shredded)
• 4 eggs
• 1/2-3/4 cup picante sauce

Recipe

• 1 mix all ingredients in a 9x13 pan.
• 2 bake in 350°f oven for 30 minutes.
• 3 let cool and cut.
• 4 store in fridge.

Buffalo Chicken Dip

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 14
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup blue cheese or 1/2 cup ranch salad dressing
• 1/2 cup hot sauce
• 1/2 cup crumbled blue cheese
• 2 ounces mozzarella cheese, shredded
• 2 (9 3/4 ounce) cans chicken in water, drained
• crackers, chips, and or vegetables, for dipping

Recipe

• 1 preheat the oven to 350 degrees f.
• 2 in a (9-inch) deep-dish pie plate add the cream cheese and stir with a fork until smooth.
• 3 stir in the dressing, hot sauce and cheeses. mix in the canned chicken and bake for 20 minutes or until the chicken mixture is hot and bubbling.
• 4 stir before serving with crackers, chips, and/or veggies.

Brie With Strawberries And Herbs In Puffed Pastry

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup strawberry jam
• 1/4 cup chopped fresh strawberries
• 1/2 teaspoon finely chopped fresh rosemary (or fresh mint or lemon thyme)
• 1 sheet puff pastry, thawed (1/2 of a 17-ounce package)
• 13 ounces wheel brie cheese (about 6 to 7-inches in diameter)
• 1 egg, beaten
• 1/4 cup grand marnier (optional)
• fresh rosemary sprig, for garnish
• clusters grapes, for garnish
• baguette, slices for serving or cracker, for serving

Recipe

• 1 preheat oven to 400°f.
• 2 in a small bowl, combine jam, strawberries, and chopped rosemary.
• 3 on a work surface, roll out puff pastry slightly into a 12-inch square.
• 4 put cheese (do not cut off rind) in center of puff pastry.
• 5 spread jam mixture over top of brie.
• 6 fold puff pastry over brie; wet edges and press to seal.
• 7 brush pastry with beaten egg.
• 8 transfer to a baking sheet and bake for 20 minutes.
• 9 cool for 10 minutes.
• 10 carefully transfer to a cheese board or platter and drizzle with grand marnier. garnish with rosemary sprigs and grape clusters around the edges.
• 11 serve warm, with crusty baguette slices or crackers and a nice bottle of wine or champagne!

Brie In Puff Pastry With Cranberry Sauce

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 1 cup fresh cranberries
• 6 tablespoons brown sugar, packed
• 1 tablespoon orange juice
• 1/2 teaspoon orange zest
• 1 tablespoon butter or 1 tablespoon margarine
• 1/3 cup sliced almonds
• 0.5 (17 1/3 ounce) package frozen puff pastry, thawed (1 sheet)
• 14 ounces brie cheese, round shape
• 1 egg, beaten
• assorted cracker
• sliced fresh fruit

Recipe

• 1 make cranberry sauce by using first 4 ingredients. mix cranberries, brown sugar, and orange juice in 1 quart sauce pan. heat to boiling, stirring frequently; reduce heat.
• 2 simmer uncovered 15 to 20 minutes, stirring frequently, until mixture thickens and cranberries are tender. stir in orange peel and remove from heat.
• 3 melt butter in 8-inch skillet over medium heat. cook almonds in butter, stirring frequently until golden brown.
• 4 preheat oven to 400°f spray cookie sheet with cooking spray. roll pastry into rectangle 16 x 9 inches on lightly floured surface. cut out 1 8-1/2 inch circle and 1 7-inch circle.
• 5 place cheese on center or larger circle. spoon cranberry sauce and almonds over cheese. bring pastry up and press around side of cheese. brush top edges of pastry with egg. place the 7 inch circle on top, pressing around edges to seal. brush top and side of pastry with egg.
• 6 cut decorations out of remaining pastry--things like hearts, stars--whatever you like, and arrange on top. brush with egg; place on cookie sheet.
• 7 bake 20 to 25 minutes or until golden; cool on cookie sheet on wire rack for 30 minutes before serving. serve with crackers and fresh fruit.

Beer-steamed Sausages

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 3 weisswurst sausages (veal sausage)
• 3 knockwurst
• 1 (12 ounce) bottle beer
• 1 1/2 teaspoons unsalted butter
• 1 1/2 teaspoons vegetable oil
• cornichon
• pickled onion
• mild grainy mustard

Recipe

• 1 prick each sausage in several places with tip of small knife. pour beer into bottom of pan fitted with steaming rack or basket, making sure beer doesn't cover rack, and heat beer to boiling. adjust heat to maintain gentle boil and place sausages on rack. steam covered until sausages are firm to the touch and just cooked through, 6-8 minutes. remove from heat and transfer to paper towels.
• 2 about 10 minutes before serving, heat butter and oil in large heavy skillet. pat sausages dry and place in skillet. saute, turning with tongs, until well browned on all sides, about 10 minutes. cut sausages diagonally into 3 or 4 pieces each. serve hot with cornichons, onions, and mustard.

Canning Sweet Pickles

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• cucumber
• vinegar
• 2 tablespoons salt
• 6 cups sugar
• 2 tablespoons pickling spices

Recipe

• 1 slice cucumbers in chips.
• 2 fill your jar with vinegar, salt, sugar, and pickling spice.
• 3 close up jar and stor for 8 weeks or longer.
• 4 open jar after 8 weeks and enjoy!

Blue Moon Appetizers

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 8 ounces cream cheese, softened
• 1/4 cup bleu cheese
• 2 tablespoons butter, softened
• 2 tablespoons chives, chopped, reserve 1 tablespoon for garnish
• 1 tablespoon lemon juice
• 2 ounces prosciutto, chopped
• 1/4 cup walnuts, lightly toasted, finely chopped
• 15 miniature phyllo cups
• 2 tablespoons walnuts, toasted and chopped, for garnish

Recipe

• 1 in a medium bowl, mix cream cheese, bleu cheese, butter, 1 tablespoon chives and lemon juice until blended. add prosciutto and walnuts and mix lightly.
• 2 using a pastry bag, pipe a rounded tablespoon of mix into each phyllo shell. garnish with walnuts and reserved chives. served immediately.

Beer-cheese Fondue

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups shredded swiss cheese
• 2 cups shredded american cheese
• 1 teaspoon cornstarch
• 1/2 teaspoon dry mustard
• 1 teaspoon worcestershire sauce
• 3 drops bottled hot pepper sauce
• 2/3 cup beer
• french bread, cut into bite-size pieces,each with 1 crust

Recipe

• 1 have the cheese at room temp.
• 2 combine cheeses with cornstarch and mustard.
• 3 toss to coat.
• 4 add worcestershire and hot sauce.
• 5 mix well.
• 6 heat beer in a sauce pan until just warm.
• 7 gradually add cheese mixture, stirring constantly over med heat until melted.
• 8 quickly transfer cheese mixture to a fondue pot.
• 9 place over fondue burner.
• 10 spear a bread cube with a fondue fork, piercing the crust last.
• 11 dip the bread into the cheese mixture, swirling to coat and to keep the mixture in motion so it doesn't set.
• 12 if the mixture thickens while standing, stir in more warm beer.

Chili Cheese Dip

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (12 ounce) can chili without beans
• 8 ounces cream cheese
• 2 cups shredded cheddar cheese

Recipe

• 1 spread cream cheese at the bottom of an 8x8 pan,.
• 2 top with chili.
• 3 cover with shredded cheese.
• 4 bake at 350 f until cheese is melted.
• 5 serve with fritos scoops or tortilla chips.

Chocolate Marshmallow Dip (crock Pot)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• Servings: 6
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) package semi-sweet chocolate chips
• 2 squares unsweetened baking chocolate (1oz each)
• 1 (7 ounce) jar marshmallow creme
• sugar cookie
• graham cracker
• gingersnaps
• angel food cake

Recipe

• 1 in 2 quart slow cooker, combine condensed milk, chocolate chips and baking chocolate.
• 2 cover and cook on low for 2 hours, then stir.
• 3 continue to cook another 1-2 hours, as necessary to melt chocolate and the mixture is a smooth consistency.
• 4 stir in marshmallow creme and blend.
• 5 serve immediately with your choice of dippers.

Buffalo Chicken Dip

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs chicken breasts, cut into small chunks
• 3/4 cup frank's red hot sauce (more or less to your own preference)
• 2 (8 ounce) packages cream cheese
• 1 1/2 cups ranch dressing
• 1 cup cheddar cheese, shredded
• celery rib, for dipping

Recipe

• 1 cook chicken with hot sauce in medium size saute pan.
• 2 mix together cream cheese and ranch dressing a medium bowl, adding a dash of hot sauce if desired.
• 3 add cheese and dressing mixture to cooked chicken, and reduce heat to low.
• 4 simmer, until creamy and well blended.
• 5 pour until rectangular casserole dish, and sprinkle with cheddar cheese.
• 6 cook at 350 until cheese is bubbly, approximately 25 minutes.
• 7 served best warm, with celery sticks and/or tortilla chips.

Cheats Vegetable Samosas

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 250 g frozen mixed vegetables
• 1 onion, chopped
• 1/4 cup coriander, chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon chili flakes
• 30 wonton wrappers
• vegetable oil
• mango chutney, to serve

Recipe

• 1 cook frozen vegetables as per directions until just cooked.
• 2 drain and combine the herbs and dried herbs in a bowl.
• 3 brush edges of wrapper with water, place 2 tsp of filling in the centre and fold in half diagonally to seal.
• 4 heat oil in large frying pan and cook until golden brown.
• 5 option is to lay samosas on baking tray, brush with olive oil or spray and bake at 220 degrees c for 20 minutes turning after 10 minutes.

Cheating Swedish Meatballs

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 (32 ounce) can cream of mushroom soup
• 16 ounces milk
• 1 lb frozen meatballs
• 16 ounces egg noodles, cooked

Recipe

• 1 in a medium sized saucepan, mix soup with milk.
• 2 (i use a whisk to get all lumps out.) once that is creamy, add the frozen meatballs.
• 3 cover and cook on low/medium until meatballs are heated through, scraping bottom of pot regularly to avoid burning.
• 4 serve over cooked egg noodles.