Blue Ridge Pumpernickel Toast

Total Time: 32 mins Preparation Time: 30 mins Cook Time: 2 mins

Ingredients

• 1 loaf pumpernickel bread (thinly sliced, 2 oz loaf)
• 8 ounces cream cheese
• 2 ounces local honey
• 9 ounces green jalapeno jelly
• 9 ounces of hot raspberry jelly

Recipe

• 1 cut pumpernickel into 2â€? squares, then make one diagonal cut to create triangles.
• 2 lightly toast pumpernickel triangles at 375 degrees for 3 minutes.
• 3 whip cream cheese with honey. (we recommend honey from your local farmer’s market.)
• 4 place cream cheese mixture into a pastry bag fitted with a small star tip.
• 5 pipe cream cheese onto pumpernickel triangles and set aside.
• 6 on a stove, warm raspberry jelly and green pepper jelly in separate pots.
• 7 heat over medium heat and stir until hot.
• 8 remove from heat and spoon hot jellies on the pumpernickel, placing a dot of each on top of the cream cheese.