Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 boneless skinless chicken breasts
• 1/2 cup hot sauce
• 1 (8 ounce) package philadelphia cream cheese
• 2 cups shredded cheddar cheese

Recipe

• 1 pre-heat oven to 350 degrees.
• 2 boil chicken breasts until thoroughly cooked.
• 3 remove chicken breasts from boiling water and let cool off.
• 4 shred the chicken breasts into long thing pieces into a mixing bowl.
• 5 add the cream cheese, hot sauce, and 1 cup shredded cheddar cheese to the bowl.
• 6 mix thoroughly.
• 7 place into casserole dish.
• 8 add the remaining shredded cheese on top.
• 9 warm in oven until cheese on top is melted.