Buffalo Chicken Dip

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 20
• 2 (10 ounce) cans chunk chicken, drained
• 2 (8 ounce) packages cream cheese, softened
• 1 cup ranch dressing
• 3/4 cup pepper sauce, such as franks
• 1 1/2 cups shredded cheddar cheese
• 1 (16 ounce) bag tortilla chips

Recipe

• 1 heat chicken and hot sauce over medium heat.
• 2 stir in cream cheese and ranch dressing.
• 3 cook, stirring until well blended and warm.
• 4 mix in half of the cheese, and transfer the mixture to a slow cooker.
• 5 sprinkle the remaining cheese over the top, cover, and cook on low until hot.
• 6 serve with chips.