annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

broccoli chicken roli

Ingredients

• Servings: 16
• 2 cups chopped, cooked chicken meat
• 2 cups fresh chopped broccoli
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1 1/2 cups shredded cheddar cheese
• 1/2 cup mayonnaise
• 2 tablespoons dijon-style prepared mustard
• salt and pepper to taste
• 1 tablespoon minced garlic
• 1 (8 ounce) package refrigerated crescent rolls

Recipe

• in a large bowl, combine the chicken, broccoli, onions, bell pepper, cheese, mayonnaise, mustard, salt, pepper and garlic. mix all together.
• preheat oven to 400 degrees f (200 degrees c).
• cover a cookie sheet with aluminum foil. place a glass upside down in the center of the cookie sheet. roll out crescent rolls around the base of the glass, with pointy ends away from the glass; when you're finished, the arrangement will look like the sun. spoon some of the chicken mixture the thick part of each crescent roll. fold the pointy end of each roll over the top of the mixture and tuck in the middle. remove glass from cookie sheet. arrangement of rolls will now look like a fluted tube cake.
• bake in preheated oven for 25 to 30 minutes, or until rolls are golden brown.

cheese ball ii

Ingredients

• Servings: 7
• 1 (2 ounce) can black olives, drained and chopped
• 1 (4 ounce) jar diced pimento peppers, drained
• 8 green onions, finely chopped
• 1 pound butter, softened
• 8 (8 ounce) packages cream cheese, softened
• 4 ounces blue cheese, crumbled
• 1 cup chopped almonds or other nut

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, combine olives, pimentos and green onions; mix well.
• combine butter or margarine, cream cheese and blue cheese; stir in olive mixture.
• shape into balls or logs and roll in chopped nuts; serve.

Healthy And Savory Turkey Meatballs

Ingredients

• Servings: 6
• cooking spray
• 1 pound lean ground turkey
• 1 pound artichoke- and spinach-flavored ground sausage
• 3/4 cup crushed buttery round crackers
• 2 eggs, beaten
• 1/2 cup soy milk
• 1/2 cup chopped onion
• 1 teaspoon worcestershire sauce
• 1 teaspoon italian seasoning
• 1 teaspoon garlic salt
• 1 cup ketchup
• 1/2 cup packed sucralose and brown sugar blend (such as splenda® brown sugar)
• 1 tablespoon worcestershire sauce
• 1/2 cup grated parmesan cheese

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins


• preheat oven to 400 degrees f (200 degrees c). spray 20 muffin cups with cooking spray.
• mix ground turkey, ground sausage, crackers, eggs, soy milk, onion, 1 teaspoon worcestershire sauce, italian seasoning, and garlic salt together in a bowl. fill each muffin cup 3/4-full with turkey mixture.
• combine ketchup, brown sugar blend, and 1 tablespoon worcestershire sauce together in a bowl until smooth; spoon over each muffin cup; top with parmesan cheese.
• bake in the preheated oven until meatballs are cooked through, 45 to 50 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).

Cheesy Tortillas

Ingredients

• Servings: 4
• 2 (8 inch) flour tortillas
• 2 tablespoons whole kernel corn, drained
• 4 ounces shredded colby-monterey jack cheese
• 1 tomato, sliced

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat a flat grill or skillet to 350 degrees f (175 degrees c).
• layer a tortilla with the corn and cheese. place the second tortilla on top.
• heat until the cheese is melted and both tortillas are slightly brown. top with the tomato slice and serve.

Robin's Best Ever Hummus

Ingredients

• Servings: 8
• 3 cloves garlic
• 2 teaspoons coarse salt
• 1 (19 ounce) can garbanzo beans, drained
• 3 tablespoons tahini (sesame-seed paste)
• 3 tablespoons lemon juice
• 1 tablespoon honey
• 2 tablespoons water, or as needed
• 1/4 cup olive oil, divided
• 6 pita bread rounds
• salt to taste
• 1 tablespoon chopped fresh rosemary

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• mash garlic with the salt in a small bowl. place into a blender or food processor along with the garbanzo beans, tahini, lemon juice, honey, and enough water to cover the beans. process until smooth. spoon into a serving dish, and drizzle 2 tablespoons of olive oil over the top.
• preheat the oven to 400 degrees f (200 degrees c). brush pita breads with remaining olive oil, and cut into wedges. season with salt and fresh rosemary. bake for 5 minutes in the preheated oven. cool, and serve with hummus.

Sweet And Sour Meatballs I

Ingredients

• Servings: 6
• 2 pounds ground beef
• 1 egg
• 1 onion, chopped
• 1 pinch salt
• 1 (12 fluid ounce) can or bottle chili sauce
• 2 teaspoons lemon juice
• 1 cup grape jelly

Recipe

Preparation Time: 10 mins Cook Time: 5 hrs

Ready Time: 5 hrs 10 mins


• in a large bowl, combine beef, egg, onion and salt. mix together, then shape into little balls.
• in a slow cooker combine chili sauce, lemon juice and grape jelly. stir in meatballs and cook on high for 4 to 5 hours.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

smokey tomato and bacon spread

Ingredients

• Servings: 12
• 4 slices thick-cut bacon
• 1 (24 ounce) jar tomato and basil pasta sauce (such as classico®)
• 1 lemon, juiced

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on paper towels and crumble.
• combine pasta sauce and lemon juice together in a saucepan over medium-low heat; simmer, stirring occasionally, until sauce is reduced by half, about 45 minutes. stir bacon into reduced tomato sauce.

curried celery

Ingredients

• Servings: 24
• 1/2 cup cream cheese, softened
• 1/2 cup raisins, finely chopped
• 2 tablespoons minced peeled apple
• 1 teaspoon medium curry powder, or to taste
• 1/2 teaspoon lemon juice
• 8 stalks celery, or as needed, cut into thirds

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• mix cream cheese, raisins, apple, curry powder, and lemon juice until smooth. spread celery.

Real Hummus

Ingredients

• Servings: 2.5
• 1 clove garlic
• 1 (19 ounce) can garbanzo beans, half the liquid reserved
• 4 tablespoons lemon juice
• 2 tablespoons tahini
• 1 clove garlic, chopped
• 1 teaspoon salt
• black pepper to taste
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a blender, chop the garlic. pour garbanzo beans into blender, reserving about a tablespoon for garnish. place lemon juice, tahini, chopped garlic and salt in blender. blend until creamy and well mixed.
• transfer the mixture to a medium serving bowl. sprinkle with pepper and pour olive oil over the top. garnish with reserved garbanzo beans.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Surullitos De Maiz (cornmeal Sticks)

Ingredients

• Servings: 50
• 2 cups water
• 1 1/4 teaspoons salt
• 1 1/2 cups yellow cornmeal
• 5 tablespoons white sugar, or to taste (optional)
• 4 ounces edam cheese, shredded
• 2 cups oil for deep frying
• 1 cup ketchup
• 1 cup mayonnaise

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins


• combine the water and salt in a saucepan, and bring to a boil. remove from the heat, and stir in the cornmeal and sugar. return to medium heat, and cook stirring constantly until the mixture pulls away from the sides of the pan. remove from heat, and stir in the edam cheese until well blended.
• roll tablespoonfuls of the cornmeal mixture into balls. then roll the balls into small fat sticks about 3 inches long. in a medium bowl, mix together the ketchup and mayonnaise to make the dipping sauce. set aside.
• heat oil in a large heavy skillet to 375 degrees f (190 degrees c). carefully place some of the corn sticks into the oil so they are not crowded. fry until golden brown, 3 to 4 minutes. remove from hot oil, and drain on paper towels. serve immediately with the sauce.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Scallop-avocado Appetizer

Ingredients

• Servings: 6
• 1 pound dry-pack scallops (16-20 count)
• 1 cup chopped tomato
• 1 cup sliced green onions
• 1 avocado, cubed
• 1 cup chopped cilantro
• 6 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon hot pepper flakes, or to taste
• 1/4 teaspoon salt, or to taste

Recipe

Ready Time: 25 mins


• in a small pan, bring 4 cups of water to a boil. add scallops, reduce heat and simmer 1 1/2 minutes -- do not overcook. drain and refrigerate for 2 hours. cut into small (1-inch) pieces. combine all ingredients. serve in cocktail glasses.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Roasted Potato Pizza Slices

Ingredients

• Servings: 12
• 3 medium potatoes, cut into 1/4-inch slices
• 1 tablespoon vegetable oil
• 1 (14 ounce) jar pizza sauce
• 1 green bell pepper, chopped
• 1 onion, chopped
• 2 fresh mushrooms, chopped
• 1 (3 ounce) package sliced pepperoni
• 1 (16 ounce) package shredded mozzarella cheese

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 45 mins


• preheat oven to 425 degrees f (220 degrees c). cover a baking sheet with aluminum foil. lightly grease the foil.
• arrange the potato slices on the prepared baking sheet, and drizzle with oil. bake 20 minutes in the preheated oven.
• remove potatoes from heat, and turn. drizzle with sauce, and top with green pepper, onion, mushrooms, and pepperoni. top with mozzarella cheese.
• return topped potatoes to the oven, and continue baking 10 minutes, or until cheese is melted.

Grilled Shrimp Scampi Cocktail

Ingredients

• Servings: 8
• 2 pounds unpeeled large shrimp
• 2 tablespoons olive oil
• 1 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 1 cup cocktail sauce
• 1 lemon, cut into wedges

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 4 hrs 25 mins


• place shrimp, olive oil, garlic, salt, and black pepper in a resealable plastic bag. coat shrimp with oil mixture, squeeze out excess air, and seal bag. marinate in refrigerator for up to 4 hours.
• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• cook shrimp on preheated grill until they are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes per side. peel shrimp.
• serve with cocktail sauce and lemon wedges.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

curried cheese bites

Ingredients

• Servings: 12
• 1 (4.25 ounce) can black olives, chopped
• 1/2 cup pitted green olives, chopped
• 1 tablespoon chopped green onion, or to taste
• 1 1/2 cups shredded cheddar cheese
• 1/2 teaspoon salt
• 1/2 teaspoon curry powder
• 6 english muffins, split in half

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a medium bowl, combine olives, green onions, cheese, salt and curry powder. spread this mixture on top of the sliced muffins. arrange muffins on a cookie sheet.
• bake at 375 degrees f (190 degrees c) until cheese is melted and slightly browned, about 10 minutes. cut muffins into bite-sized wedges.

Sweet And Sour Meatballs

Ingredients

• Servings: 2
• 1 (12 fluid ounce) can or bottle chile sauce
• 2 teaspoons lemon juice
• 9 ounces grape jelly
• 1 pound lean ground beef
• 1 egg, beaten
• 1 large onion, grated
• salt to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• whisk together the chili sauce, lemon juice and grape jelly. pour into slow cooker and simmer over low heat until warm.
• combine ground beef, egg, onion and salt. mix well and form into 1 inch balls. add to sauce and simmer for 1 1/2 hours.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

polished eggs

Ingredients

• Servings: 4
• 2 tablespoons vegetable oil
• 4 cloves crushed garlic
• 2 tablespoons brown sugar
• 4 tablespoons soy sauce
• 4 eggs

Recipe

Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins


• place eggs in a saucepan, and cover completely with cold water. bring water to a boil for one minute. cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, and cool. peel. score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
• in a small saucepan, heat oil. add garlic, and cook over medium heat until it begins to brown. stir in sugar and soy sauce. remove pan from heat.
• place eggs in sauce, and turn to coat. when eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. serve.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Deep-fried Peanuts

Ingredients

• Servings: 1
• oil, or as needed
• 1 cup shelled raw peanuts
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat oil in a deep-fryer or large saucepan to 350 degrees f (175 degrees c).
• cook peanuts in preheated oil until fragrant and hot, about 2 minutes. transfer to paper-towel lined plates to drain. season peanuts with salt.

Bacon Roll Ups Ii

Ingredients

• Servings: 20
• 1 (1 pound) loaf white bread, crusts trimmed
• 1 (8 ounce) package cream cheese, softened
• 1 pound sliced bacon, cut in half

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut each slice of white bread in half horizontally. spread with cream cheese. tightly roll each piece of bread with half a piece of bacon. the bacon should be on the outside of the bread. secure with toothpicks.
• arrange roll ups in a single layer on a medium baking dish. bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. serve warm.

Grilled Artichokes - Best Way To Eat Artichokes!

Ingredients

• Servings: 1
• 1 whole artichoke
• 1/4 cup butter, cut into small cubes
• 1/8 teaspoon garlic powder
• 1/8 teaspoon seasoned salt (such as lawry's®)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• trim artichoke stem and about 3/4 inch of the top using a knife. trim thorns from leaves using scissors.
• place artichoke into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, at least 1 hour. drain and cool artichoke, 15 to 30 minutes.
• preheat grill to 400 degrees f (200 degrees c).
• remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. place leaves and heart into a vegetable griller. sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
• place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.

ground chicken with walnuts

Ingredients

• Servings: 10
• 1 (4 pound) chicken, cut into pieces
• 1 medium whole potato, peeled
• 1 small whole onion, peeled
• 1 small whole carrot, peeled
• 4 cups water
• 1 1/2 teaspoons salt
• 2 (1 inch thick) slices stale french bread, crusts removed
• 14 ounces walnuts, ground
• 2 cloves garlic, crushed
• 2 teaspoons ground red pepper
• 1 teaspoon salt

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• in a large saucepan over medium heat, place chicken, potato, onion and carrot. pour in water, and bring to a boil. skim any foam from the surface, and season with 1 1/2 teaspoons salt. reduce heat, and simmer for 1hour, or until chicken and vegetables are tender. strain and reserve broth. discard vegetables. allow chicken to cool, then remove skin and bones, and shred meat into very small pieces.
• soften the bread in some of the chicken broth, then squeeze out. in a large bowl, combine bread, ground walnuts, garlic, red pepper, and 1 teaspoon salt. using your hands, mix well like you're mixing meatballs. place mixture in cheesecloth, and squeeze oil that the ground walnuts produce into a small bowl; set aside. place walnut mixture into large bowl. slowly blend in 1 cup of reserved chicken broth until consistency is like thick soup.
• place shredded chicken in a porcelain or glass serving dish. stir in 2 to 3 tablespoons of walnut mixture. cover chicken with remaining walnut mixture so the chicken is not visible. smooth surface with the back of a spoon. pour reserved walnut oil over the top.

Tortilla Rollups Iii

Ingredients

• Servings: 10
• 2 (8 ounce) packages cream cheese, softened
• 1 (4 ounce) can diced green chile peppers
• 1 (16 ounce) jar salsa
• 10 (10 inch) flour tortillas

Recipe

Preparation Time: 10 mins Ready Time: 10 mins


• in a medium bowl, mix together the cream cheese and green chile peppers.
• spread the cream cheese mixture evenly on the tortillas. roll up each tortilla individually. slice rolled tortillas into bite sized pieces. dip the pieces in salsa and enjoy!

jan's simple and tasty egg rolls

Ingredients

• Servings: 12
• 2 (16 ounce) bags coleslaw mix
• 2 (4 ounce) cans small shrimp, drained
• 2 tablespoons chopped garlic
• 2 teaspoons ground black pepper
• 2 teaspoons diamond crystal® fine sea salt
• 1 tablespoon soy sauce
• 1 tablespoon onion powder
• 1 (16 ounce) package large egg roll wrappers (such as nasoya®)
• 1 quart vegetable oil for frying
• soy sauce (optional)
• chinese hot prepared mustard (optional)

Recipe

Preparation Time: 20 mins Cook Time: 5 mins Ready Time: 45 mins


• place coleslaw mix in a large, microwave-safe bowl. microwave on high until mix is wilted, 5 minutes. let cool.
• stir in the shrimp, garlic, pepper, diamond crystal® fine sea salt, soy sauce, and onion powder into the coleslaw. mix until well blended.
• place one wrapper on a flat surface with a corner pointing toward you. lightly brush the four corners with a little water. place second wrapper, about one inch off center to the right, on top of the first wrapper.
• place about 1/3 cup vegetable mixture in the center of the stacked wrappers. bring up bottom corners to cover just over the mix but not all the way to the top corners. dab wrapper with a little water. pack filling inside well and fold in the 2 sides till just about touching.
• wet the remaining top corners with a little water and roll the filled wrapper portion tightly toward it and press to seal.
• heat oil in a large pot to about 375 degrees f (190 degrees c) or medium high heat. fry egg rolls, turning occasionally, until golden brown 5 to 7 minutes.
• drain on paper towels and cool slightly before eating. serve with soy sauce and hot mustard for dipping, if desired.

Ez Party Cheese Ball

Ingredients

• Servings: 16
• 1 (8 ounce) jar dried beef
• 1/4 cup italian-style salad dressing
• 2 (8 ounce) packages cream cheese, softened

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs 5 mins


• process dried beef, italian-style dressing and cream cheese in a food processor until well blended. transfer to a medium bowl. chill until firm enough to form into a ball, about 2 hours.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Chicken Livers With Bacon

Ingredients

• Servings: 6
• 1 pound chicken livers, rinsed and trimmed
• 1 cup prepared yellow mustard
• 1 (4 ounce) can chopped black olives, drained
• 1 pound bacon
• toothpicks

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 350 degrees f (175 degrees c).
• in a medium bowl, stir together the mustard and olives. dip each chicken liver in the mustard mixture, then wrap with a slice of bacon. secure bacon with toothpicks. arrange the livers in a single layer in a baking dish.
• bake for about 20 minutes in the preheated oven, or until livers are firm and bacon is browned.

lavash cracker bread

Ingredients

• Servings: 30
• 1 cup lukewarm water
• 1/4 cup whole wheat flour
• 1 (.25 ounce) envelope active dry yeast
• 1 teaspoon salt
• 3 cups all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 3 mins Ready Time: 1 hr 48 mins


• in a large bowl, stir together the water, whole wheat flour, and yeast until moistened. mix in the salt and 1 cup of all-purpose flour. gradually mix in the rest of the flour using a mixer with a dough hook attachment or wooden spoon.
• when the dough comes together, knead in your mixer or on a floured surface for 8 to 10 minutes to make an elastic ball. add more flour or water if needed to keep dough from getting sticky or too stiff. pour a little bit of oil in the bowl and turn the dough to coat. cover and let rise in a warm place until doubled in size, about 1 hour.
• punch down the dough and divide into 30 pieces about the size of small walnuts. rolling the dough into a long log helps to divide it evenly. roll each piece into a ball and cover with a damp kitchen towel for 30 minutes to rest.
• preheat the oven to 500 degrees f (260 degrees c). place a baking sheet on the center rack of the oven so it can preheat at the same time. do not grease.
• roll each ball into a circle about 8 inches across. the dough should be paper thin, almost translucent. if they are too thick, they will bubble up like pita breads.
• pull out the oven shelf and place as many crackers on your baking sheet as you can fit, 2 or 3. close the oven and bake for about 3 minutes. the crackers should be lightly browned on the top with small . you may have to adjust your thickness for the next batch.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Becki's Oven Barbecue Chicken

Ingredients

• Servings: 4
• 10 chicken wings
• 3 tablespoons butter
• 1 tablespoon onion powder
• 5 tablespoons brown sugar
• 2 tablespoons worcestershire sauce
• 1 cup ketchup
• 1/2 cup water
• 2 tablespoons prepared mustard

Recipe

• preheat oven to 425 degrees f (220 degrees c).
• in a small saucepan, melt butter or margarine. add onion powder, sugar, worcestershire sauce and mustard; mix well. dilute ketchup with water and add to saucepan mixture. let simmer for 15 minutes.
• place chicken wings in a 9x13 inch baking dish. pour saucepan mixture over chicken. bake, uncovered, in the preheated oven for about 45 minutes.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Grilled Eggplant Pepper Appetizer Dip

Ingredients

• Servings: 8
• 1 pound eggplant, cut into 1/2-inch slices
• 1 red bell pepper
• 1 poblano pepper
• 1 jalapeno pepper, seeded
• 3 green onions, chopped
• 1 tablespoon minced garlic, or to taste
• 1 tablespoon lemon juice, or to taste
• 1 tablespoon balsamic vinegar, or to taste
• 1 teaspoon olive oil
• salt and ground black pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat an outdoor grill for medium-high heat and lightly oil the grate.
• grill eggplant, red bell pepper, poblano pepper, and jalapeno pepper until tender, 20 to 30 minutes. remove seeds from red bell pepper and poblano pepper. chop eggplant and peppers.
• pulse eggplant-peppers mixture, green onions, garlic, lemon juice, balsamic vinegar, olive oil, salt, and pepper in a food processor until finely chopped and spreadable.

asian salmon cakes with creamy miso and sauce

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1 teaspoon sesame oil
• 2 cloves garlic, chopped
• 1 green onion, chopped
• 1 tablespoon miso paste
• 1 cup heavy cream
• 1/4 cup
• 1/4 cup fresh lime juice
• 1 1/2 cups dry bread crumbs
• 1 (7 ounce) can salmon, drained and flaked
• 1/3 cup chopped onion
• 1/4 cup chopped fresh cilantro
• 1 egg
• 1 tablespoon soy sauce
• 1 tablespoon water
• 2 tablespoons vegetable oil

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• heat the vegetable oil and sesame oil in a large skillet over medium heat. add the green onion and garlic, and cook until tender. stir in the miso paste and until blended. bring to a simmer then stir in the cream and lime juice. return to a simmer and cook until thickened, about 7 minutes. remove from heat and set aside.
• in a medium bowl, stir together the bread crumbs, salmon, onion, and cilantro. in a small bowl, whisk together the egg, soy sauce and water using a fork. stir about half of this into the salmon mixture, and if it seems dry, stir in a little more until the salmon mixture will stick together in patties.
• heat the oil in a large skillet over medium-high heat. form the salmon mixture into 2 inch patties for appetizers, or 4 inch patties for a main dish. fry patties for about 4 minutes per side, or until golden brown. serve with the sauce drizzled over, or separately for dipping.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Tortilla Rollups V

Ingredients

• Servings: 10
• 10 (10 inch) flour tortillas
• 1 (8 ounce) package jalapeno cream cheese
• 1 (5 ounce) jar pimento cheese spread
• 1 (8 ounce) jar salsa
• 1 (4 ounce) jar dried beef
• 1 bunch green onions, diced

Recipe

Preparation Time: 45 mins Ready Time: 12 hrs 45 mins


• lay tortillas flat and spread each with equal amounts of jalapeno cream cheese, pimento cheese spread, and salsa. layer each tortilla with two pieces dried beef, and sprinkle with green onions. tightly roll. cut into bite-sized pieces and secure with toothpicks. cover and chill in the refrigerator at least 12 hours before serving.

Good, Good Greenbeans

Ingredients

• Servings: 6
• 2 (14.5 ounce) cans green beans, drained
• 1 (10 ounce) can mung bean sprouts, drained
• 1 red onion, sliced
• 1/2 cup vegetable oil
• 1/2 cup white sugar
• 1/2 cup distilled white vinegar
• 1 teaspoon garlic powder

Recipe

Preparation Time: 5 mins Ready Time: 8 hrs 5 mins


• mix together vinegar, oil, sugar, and garlic powder. add onion. mix beans and bean sprouts into the vinegar and oil mixture. cover and marinate overnight before serving.

Smoked Salmon Sliders With Garlic Aioli

Ingredients

• Servings: 12
• brine:
• water as needed
• 1/2 cup salt
• 1 tablespoon dried tarragon
• 1 1/2 pounds salmon fillets
• aioli:
• 1 cup mayonnaise
• 3 tablespoons fresh lemon juice
• 3 cloves garlic, minced
• 1 1/2 teaspoons ground black pepper
• 1/2 teaspoon lemon zest, or to taste
• salt, or to taste
• 1/2 cup apple wood chips, or as needed
• 12 slider-size burger buns

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ready Time: 4 hrs 15 mins


• pour enough water into a large baking dish to fill about halfway. stir 1/2 cup salt into water until dissolved; add tarragon. place salmon in the brine, adding more water if needed to completely cover salmon. cover dish with plastic wrap and refrigerate until brine has soaked into the salmon, 2 to 12 hours.
• whisk mayonnaise, lemon juice, garlic, pepper, lemon zest, and 1 pinch salt together in a bowl until aioli is smooth; refrigerate until chilled, about 30 minutes.
• remove salmon from brine and place on a wire rack to dry, about 30 minutes. discard brine.
• place apple wood chips in the smoker. place salmon in the smoker and smoke according to the manufacturer's instructions on low heat until salmon flakes easily with a fork, 1 1/2 to 2 hours.
• assemble sliders by dividing the salmon among the 12 buns. top each piece of salmon with a spoonful of aioli. place top bun on aioli layer creating a sandwich.

philly tortilla roll-ups

Ingredients

• Servings: 12
• 1/2 cup philadelphia light cream cheese product
• 2 tablespoons kraft calorie-wise rancher's choice dressing
• 1 small carrot, finely chopped
• 1/3 cup broccoli florets, finely chopped
• 4 small whole wheat tortillas

Recipe

Preparation Time: 10 mins Ready Time: 1 hr 10 mins


• mix cream cheese spread and dressing in medium bowl until blended. stir in vegetables. spread tortillas; roll up tightly.
• wrap individually in plastic wrap. refrigerate 1 hour.
• unwrap roll-ups; trim and discard ends. cut each roll-up into 6 diagonal slices.

bbq pulled lamb pizza

Ingredients

• Servings: 1
• 1 (14 ounce) package pre-baked pizza crust
• 2 tablespoons barbeque sauce, or more as desired
• 1 teaspoon chipotle chili powder
• salt and ground black pepper to taste
• 1/2 cup prepared pulled lamb
• 1/8 cup sliced onion
• 1/8 cup sliced red bell pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat oven to 450 degrees f (230 degrees c).
• place the pizza crust a baking sheet.
• in a bowl, mix the barbeque sauce with chipotle chili powder; season with salt and black pepper.
• spread the sauce over the pizza crust.
• arrange pulled lamb, sliced onion, and red bell pepper slices evenly over the pizza.
• bake in the preheated oven until the toppings are hot and the pizza crust is crisp on the bottom, 12 to 15 minutes.

jalapeno apple hot wings

Ingredients

• Servings: 6
• 1 teaspoon vegetable oil
• 2 jalapeno peppers, seeded and finely chopped
• 2 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon red pepper flakes
• 1 pinch ground ginger
• 2 cups buttermilk
• 4 1/2 pounds chicken wings, tips discarded
• 1 tablespoon olive oil
• 2 1/4 teaspoons salt, divided
• 1/2 teaspoon ground black pepper
• 1/2 (12 fluid ounce) can frozen apple juice concentrate (such as old orchard®)
• 1/3 cup lemon juice
• 1/4 cup honey
• 1 tablespoon hot pepper sauce (such as tabasco®)
• 1 tablespoon worcestershire sauce

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 9 hrs


• heat vegetable oil in a skillet over medium-high heat. saute jalapeno peppers, garlic, cumin, and red pepper flakes in hot oil until vegetables are tender and fragrant, about 5 minutes; cool completely.
• stir buttermilk and cooled jalapeno mixture together in a large glass or ceramic bowl; add chicken wings and stir to coat wings completely. cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight. drain chicken and discard buttermilk mixture.
• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• toss chicken wings with olive oil, 2 teaspoons salt, and black pepper in a large bowl. spread wings out in an even layer on a baking sheet.
• cook chicken in the preheated oven, turning once, until almost cooked through, 20 to 25 minutes. remove from oven.
• whisk apple juice concentrate, lemon juice, honey, hot pepper sauce, worcestershire sauce, and remaining 1/4 teaspoon salt together in a large saucepan; bring to a boil and cook until mixture is reduced by half and syrupy, about 20 minutes.
• brush 1/4 cup the apple juice sauce on the chicken wings. return wings to oven and continue cooking for 1 to 2 minutes. brush wings again with 1/4 cup apple juice sauce, turn wings, and brush wings with another 1/4 cup apple juice sauce. broil until chicken wings are deep brown, 1 to 2 minutes more. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c). serve with remaining apple juice sauce.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Chili Con Queso With Chicken (similar To Carlos O'kelly's)

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 medium tomato, diced
• 1 tablespoon chopped onion, or to taste
• 1 clove garlic, minced
• 2/3 (1 pound) package processed cheese, cubed
• 8 ounces sour cream
• 2 small cooked skinless, boneless chicken breast halves, shredded
• 1/2 (4 ounce) can green chiles, chopped - or to taste
• 2 tablespoons salsa
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon dried oregano

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• heat butter in a skillet over medium heat, and cook and stir the tomato, onion, and garlic until the tomato has released its juice and the juice has become thick and syrupy, about 10 minutes.
• mix in the processed cheese cubes, and stir until melted and smooth. stir in the sour cream, shredded chicken, green chiles, salsa, seasoned salt, and oregano until thoroughly mixed, and cook until hot but not simmering, about 5 minutes, stirring constantly. serve hot.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

Mouth-watering Stuffed Mushrooms

Ingredients

• Servings: 12
• 12 whole fresh mushrooms
• 1 tablespoon vegetable oil
• 1 tablespoon minced garlic
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup grated parmesan cheese
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground cayenne pepper

Recipe

Preparation Time: 25 mins Cook Time: 20 mins Ready Time: 45 mins


• preheat oven to 350 degrees f (175 degrees c). spray a baking sheet with cooking spray. clean mushrooms with a damp paper towel. carefully break off stems. chop stems extremely fine, discarding tough end of stems.
• heat oil in a large skillet over medium heat. add garlic and chopped mushroom stems to the skillet. fry until any moisture has disappeared, taking care not to burn garlic. set aside to cool.
• when garlic and mushroom mixture is no longer hot, stir in cream cheese, parmesan cheese, black pepper, onion powder and cayenne pepper. mixture should be very thick. using a little spoon, fill each mushroom cap with a generous amount of stuffing. arrange the mushroom caps on prepared cookie sheet.
• bake for 20 minutes in the preheated oven, or until the mushrooms are piping hot and liquid starts to form under caps.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

blue bacon stuffed mushrooms

Ingredients

• Servings: 6
• 3 strips bacon
• 6 large mushrooms
• 1 tablespoon butter
• 1/2 onion, diced
• 1 clove garlic, sliced
• 3 ounces cream cheese
• 3 ounces blue cheese
• 1/3 cup bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 33 mins Ready Time: 38 mins


• cook bacon strips in a large skillet over medium heat until crispy; drain on paper towels. while the bacon is cooking, remove stems from mushrooms. set caps aside, and chop stems.
• add butter to skillet with bacon grease. when melted, stir in mushroom stems, onion, and garlic. cook, stirring frequently until the onions caramelize, 15 to 20 minutes.
• preheat oven to 350 degrees f (175 degrees c). spray a small baking dish with cooking spray.
• once the onion mixture has reached a deep, rich brown color, place into a blender along with bacon, cream cheese, blue cheese, and bread crumbs. blend on low until ingredients are roughly chopped and evenly combined. stuff cheese mixture into mushroom caps and place into prepared baking dish.
• bake in preheated oven until bubbly and lightly browned, 10 to 15 minutes.

annie's fruit salsa and cinnamon chips

Ingredients

• Servings: 10
• 2 kiwis, peeled and diced
• 2 apples - peeled, cored and diced
• 8 ounces raspberries
• 1 pound strawberries
• 2 tablespoons white sugar
• 1 tablespoon brown sugar
• 3 tablespoons fruit preserves, any flavor
• 10 (10 inch) flour tortillas
• butter flavored cooking spray
• 2 tablespoons cinnamon sugar

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins


• in a large bowl, thoroughly mix kiwis, apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. cover and chill in the refrigerator at least 15 minutes.
• preheat oven to 350 degrees f (175 degrees c).
• coat one side of each flour tortilla with butter flavored cooking spray. cut into wedges and arrange in a single layer on a large baking sheet. sprinkle wedges with desired amount of cinnamon sugar. spray again with cooking spray.
• bake in the preheated oven 8 to 10 minutes. repeat with any remaining tortilla wedges. allow to cool approximately 15 minutes. serve with chilled fruit mixture.

super easy chicken fingers

Ingredients

• Servings: 4
• 1 pound skinless, boneless chicken breast halves - cut into bite size pieces
• 4 tablespoons butter, melted
• 1 1/4 cups italian seasoned bread crumbs

Recipe

• preheat oven to 325 degrees f (165 degrees c).
• roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
• bake the chicken fingers in the preheated oven for about 10 minutes. turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. ready to serve!

smoked shrimp and grit cakes

Ingredients

• Servings: 8
• 8 large shrimp, peeled and deveined
• 1/2 fresh lime, juiced
• 1/2 teaspoon garlic powder
• 1/2 teaspoon celery salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground dried chipotle pepper
• 1/2 fresh lime
• 1 1/2 cups water
• 1/2 cup quick-cooking grits
• 1 tablespoon half-and-half, or as needed
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon adobo sauce from chipotle peppers
• 1/4 cup finely chopped cilantro
• 1 tablespoon butter
• 1/2 red onion, finely diced
• 2 cloves garlic, crushed
• 2 1/4 cups panko bread crumbs, divided
• 1 cup olive oil for frying, or as needed

Recipe

Cook Time: 40 mins Ready Time: 2 hrs 10 mins


• prepare the smoker according to manufacturer's directions.
• place shrimp, juice of half a lime, garlic powder, celery salt, smoked paprika, cayenne pepper, and ground chipotle powder in a bowl, stir to coat shrimp, and marinate in refrigerator for at least 1 hour.
• transfer shrimp to a large piece of aluminum foil, fold the foil over the shrimp, and fold the edges over several times to make a packet. cut several slits in the top of the aluminum packet.
• place the aluminum packet of shrimp the rack in the smoker. place remaining lime half the rack. smoke the shrimp and lime until shrimp are cooked through, 20 to 30 minutes.
• remove aluminum packet and lime half from smoker; cut each shrimp into 4 pieces and transfer to a large bowl. squeeze the juice from the smoked lime over the shrimp.
• bring water to a boil in a saucepan over medium heat. stir in grits, reduce heat to low, and simmer until thickened, about 5 minutes. stir half-and-half into the grits until they are are workable and the consistency of mayonnaise.
• stir chopped chipotle pepper, adobo sauce, and cilantro into the grits; set grits mixture aside.
• melt butter in a skillet over medium heat; cook and stir red onion in the hot butter until translucent, about 4 minutes. stir in garlic and cook until fragrant, about 30 seconds. allow onion and garlic to cool; stir into the smoked shrimp.
• mix cooked grits into smoked shrimp; stir 1/4 cup panko crumbs into the mixture to make it stiff enough to hold its shape. chill for 30 minutes to 1 hour to allow mixture to set up.
• pour remaining 2 cups panko crumbs into a shallow bowl. scoop about 2 tablespoons of the grits mixture, form into a small patty, and lightly press into the panko crumbs to coat both sides. set patties aside.
• heat olive oil in a large skillet over medium heat until oil shimmers.
• pan-fry the grits cakes until golden brown on both sides, 3 to 4 minutes per side. keep finished patties warm while remaining cakes finish cooking.