Grilled Artichokes - Best Way To Eat Artichokes!

Ingredients

• Servings: 1
• 1 whole artichoke
• 1/4 cup butter, cut into small cubes
• 1/8 teaspoon garlic powder
• 1/8 teaspoon seasoned salt (such as lawry's®)

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 40 mins


• trim artichoke stem and about 3/4 inch of the top using a knife. trim thorns from leaves using scissors.
• place artichoke into a large pot and cover with water; bring to a boil. reduce heat to medium-low and simmer until tender, at least 1 hour. drain and cool artichoke, 15 to 30 minutes.
• preheat grill to 400 degrees f (200 degrees c).
• remove leaves from artichoke and scrape the hairy part from heart using a spoon with light pressure; discard hair. place leaves and heart into a vegetable griller. sprinkle butter over leaves and heart; season with garlic powder and seasoned salt.
• place griller on the preheated grill and cook, shaking griller occasionally, until edges of leaves are charred, about 10 minutes.