Ingredients
- Servings: 2
- 1 (12 fluid ounce) can or bottle chile sauce
- 2 teaspoons lemon juice
- 9 ounces grape jelly
- 1 pound lean ground beef
- 1 egg, beaten
- 1 large onion, grated
- salt to taste
Recipe
-
Preparation Time: 20 mins
Cook Time: 1 hr 30 mins
- whisk together the chili sauce, lemon juice and grape jelly. pour into slow cooker and simmer over low heat until warm.
- combine ground beef, egg, onion and salt. mix well and form into 1 inch balls. add to sauce and simmer for 1 1/2 hours.
Ready Time: 1 hr 50 mins
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