Santa Fe Tuna Carpaccio

Ingredients

• Servings: 5
• 1 (1 pound) loaf french bread
• 10 ounces ahi (yellowfin) tuna, sushi-grade - sliced 1 inch long and 1/8 inch thick
• 1/4 cup onion, cut into 1/8-inch dice
• 2 tablespoons capers, drained
• 3 ounces olive oil
• 3 tablespoons fresh lemon juice
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Recipe

Preparation Time: 30 mins Ready Time: 30 mins


• slice the french bread 1/4 inch thick, and set aside.
• place the tuna slices in a single layer in a flat nonreactive dish. sprinkle the tuna with onion and capers; drizzle with olive oil and lemon juice. sprinkle with kosher salt and black pepper.
• serve slices of tuna on sliced french bread.