three cheese salami frittata

Ingredients

• Servings: 8
• 16 eggs
• 1/4 cup milk
• 1 tablespoon olive oil, or as needed
• 6 1/4-inch thick slices genoa salami
• 1 cup chopped fresh parsley, or more to taste
• 1/2 cup grated parmesan cheese, divided
• 1/2 cup grated romano cheese, divided
• 1/2 cup shredded mozzarella cheese, divided
• salt and ground black pepper to taste
• 1 pinch red pepper flakes, or to taste (optional)

Recipe

Preparation Time: 15 mins Cook Time: 30 mins Ready Time: 1 hr 45 mins


• preheat oven to 425 degrees f (220 degrees c).
• whisk eggs and milk together in a large bowl.
• heat olive oil in a large oven-proof skillet over medium-high heat. pour 1/2 the egg mixture into the hot oil; arrange salami over egg mixture and sprinkle with parsley. add 2/3 the parmesan cheese, 2/3 romano cheese, and 2/3 the mozzarella cheese over the salami-parsley layer; season with salt, pepper, and red pepper flakes.
• cook egg-cheese mixture until edges of frittata are browned and middle is set, 10 to 15 minutes. pour the remaining egg mixture over frittata; sprinkle with remaining parmesan cheese, romano cheese, and mozzarella cheese; season with salt, pepper, and red pepper flakes.
• bake in the preheated oven until frittata has risen to about 3 inches and middle is set, 20 to 25 minutes. carefully turn frittata a cutting board; cut into 2-inch squares using a sharp knife. arrange squares in a bowl and refrigerate until chilled, about 1 hour.