pages

Translate

Thursday, August 25, 2016

mom's wonton

Ingredients

  • Servings: 52
  • 1/2 pound ground lamb
  • 3/4 pound cooked shrimp, shelled, deveined and coarsely chopped
  • 2 tablespoons minced green onions
  • 1 tablespoon minced fresh ginger root
  • 2 tablespoons chopped water chestnuts
  • 1 teaspoon cornstarch
  • 1/4 teaspoon garlic salt
  • 1 pinch white sugar
  • 1 tablespoon dry
  • 1 teaspoon chili oil
  • 1 tablespoon soy sauce
  • 1/4 teaspoon sesame oil
  • 1 (16 ounce) package wonton skins
  • 1 pinch garlic salt
  • 1 egg white

Recipe

    Preparation Time: 40 mins Cook Time: 20 mins Ready Time: 1 hr

  • in a large skillet, cook the ground lamb over medium heat until no longer pink.
  • in a large mixing bowl, combine the shrimp, ground lamb, green onions, ginger, and water chestnuts. mix in the cornstarch, garlic salt, and sugar. mix in the dry , chili oil, soy sauce, and sesame oil.
  • place about one teaspoon of the mixture in the center of each won ton wrapper. bring points of the wrapper together (in a triangular shape) and pinch the edges, sealing them closed with egg whites.
  • meanwhile, bring a large pot of water to boil. carefully place won tons into boiling water without crowding. (work in batches if necessary.) when the wontons float to the surface, add a cup of cold water and allow the water to come to a boil again. then remove from the boiling water.

No comments:

Post a Comment