Cheesy Tortillas

Ingredients

• Servings: 4
• 2 (8 inch) flour tortillas
• 2 tablespoons whole kernel corn, drained
• 4 ounces shredded colby-monterey jack cheese
• 1 tomato, sliced

Recipe

Preparation Time: 5 mins Cook Time: 5 mins Ready Time: 10 mins


• heat a flat grill or skillet to 350 degrees f (175 degrees c).
• layer a tortilla with the corn and cheese. place the second tortilla on top.
• heat until the cheese is melted and both tortillas are slightly brown. top with the tomato slice and serve.