easy tuna patties

Ingredients

• Servings: 4
• 2 eggs
• 2 teaspoons lemon juice
• 1/4 cup grated parmesan cheese
• 3/4 cup italian seasoned bread crumbs
• 3 (6 ounce) cans tuna, drained
• 1/4 cup diced onion
• 1 pinch ground black pepper
• 3 tablespoons vegetable oil

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• beat eggs and lemon juice in a bowl; stir in parmesan cheese and bread crumbs to make a paste. fold in tuna and onions until well-mixed. season with black pepper. shape tuna mixture into eight 1-inch-thick patties.
• heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per side.