Bacon Roll Ups Ii

Ingredients

• Servings: 20
• 1 (1 pound) loaf white bread, crusts trimmed
• 1 (8 ounce) package cream cheese, softened
• 1 pound sliced bacon, cut in half

Recipe

Preparation Time: 25 mins Cook Time: 30 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• cut each slice of white bread in half horizontally. spread with cream cheese. tightly roll each piece of bread with half a piece of bacon. the bacon should be on the outside of the bread. secure with toothpicks.
• arrange roll ups in a single layer on a medium baking dish. bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. serve warm.