Ingredients
- Servings: 10
- 2 (8 ounce) packages cream cheese, softened
- 1 (4 ounce) can diced green chile peppers
- 1 (16 ounce) jar salsa
- 10 (10 inch) flour tortillas
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- in a medium bowl, mix together the cream cheese and green chile peppers.
- spread the cream cheese mixture evenly on the tortillas. roll up each tortilla individually. slice rolled tortillas into bite sized pieces. dip the pieces in salsa and enjoy!
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