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Thursday, August 25, 2016

jalapeno apple hot wings

Ingredients

  • Servings: 6
  • 1 teaspoon vegetable oil
  • 2 jalapeno peppers, seeded and finely chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon red pepper flakes
  • 1 pinch ground ginger
  • 2 cups buttermilk
  • 4 1/2 pounds chicken wings, tips discarded
  • 1 tablespoon olive oil
  • 2 1/4 teaspoons salt, divided
  • 1/2 teaspoon ground black pepper
  • 1/2 (12 fluid ounce) can frozen apple juice concentrate (such as old orchard®)
  • 1/3 cup lemon juice
  • 1/4 cup honey
  • 1 tablespoon hot pepper sauce (such as tabasco®)
  • 1 tablespoon worcestershire sauce

Recipe

    Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 9 hrs

  • heat vegetable oil in a skillet over medium-high heat. saute jalapeno peppers, garlic, cumin, and red pepper flakes in hot oil until vegetables are tender and fragrant, about 5 minutes; cool completely.
  • stir buttermilk and cooled jalapeno mixture together in a large glass or ceramic bowl; add chicken wings and stir to coat wings completely. cover the bowl with plastic wrap and refrigerate for at least 8 hours or overnight. drain chicken and discard buttermilk mixture.
  • set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • toss chicken wings with olive oil, 2 teaspoons salt, and black pepper in a large bowl. spread wings out in an even layer on a baking sheet.
  • cook chicken in the preheated oven, turning once, until almost cooked through, 20 to 25 minutes. remove from oven.
  • whisk apple juice concentrate, lemon juice, honey, hot pepper sauce, worcestershire sauce, and remaining 1/4 teaspoon salt together in a large saucepan; bring to a boil and cook until mixture is reduced by half and syrupy, about 20 minutes.
  • brush 1/4 cup the apple juice sauce on the chicken wings. return wings to oven and continue cooking for 1 to 2 minutes. brush wings again with 1/4 cup apple juice sauce, turn wings, and brush wings with another 1/4 cup apple juice sauce. broil until chicken wings are deep brown, 1 to 2 minutes more. an instant-read thermometer inserted near the bone should read 165 degrees f (74 degrees c). serve with remaining apple juice sauce.

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