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Sunday, February 28, 2016

potato cutlets

Ingredients

  • Servings: 10
  • 5 medium-size potatoes, washed thoroughly
  • 2 teaspoons salt
  • 2 tablespoons garam masala
  • 2 tablespoons coriander powder
  • 2 tablespoons black pepper
  • 10 cilantro leaves, chopped
  • 6 tablespoons bread crumbs
  • oil for frying

Recipe

    Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins

  • place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. bring to a boil; cook until potatoes are soft and tender. drain, cool, and peel potatoes.
  • place potatoes in a large bowl. add salt, garam masala, coriander powder, pepper, and cilantro. mash with a large fork or potato masher until there are no lumps. shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. coat each cutlet lightly in bread crumbs, and set aside.
  • heat about 2 tablespoons oil in a large skillet over medium heat. fry potato cutlets in batches until golden brown on both sides. between batches, add oil as needed.

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