Bacon Ranch Cheese Ball

Ingredients

• Servings: 1
• 6 slices bacon
• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package buttermilk ranch dressing mix
• 1/2 cup shredded sharp cheddar cheese
• 4 green onions, chopped
• 3 tablespoons chopped black olives
• 1 1/2 cups chopped pecans (optional)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. drain the bacon slices on a paper towel-lined plate. chop the cooled bacon into small pieces.
• stir together the cream cheese and ranch dressing mix in a bowl until smooth. add the bacon, cheddar cheese, green onions, and olives; stir until well combined. shape the mixture into a ball and roll in the chopped pecans. refrigerate overnight.