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Tuesday, February 23, 2016

Bacon Roll Ups I

Ingredients

  • Servings: 25
  • 1 (1 pound) loaf sandwich bread
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1 pound bacon, cut in half

Recipe

    Preparation Time: 25 mins Cook Time: 10 mins Ready Time: 35 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
  • cut the crusts off of the bread slices, then cut each piece of bread into three equal rectangles.
  • in a small bowl, combine cream cheese, garlic powder, and parsley. spread a layer of the cream cheese mixture on each bread rectangle, and roll it up. wrap a slice of bacon around each of the bread rolls and secure them with toothpicks. arrange the roll ups on the prepared baking sheet.
  • bake until the bacon is crisp, approximately 10 minutes.

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