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Thursday, February 25, 2016

Barbecued Chicken Quesadillas

Ingredients

  • Servings: 4
  • 4 (5 ounce) skinless, boneless chicken breast halves
  • 1/2 cup barbeque sauce
  • 1/3 cup chopped fresh parsley
  • 1/4 teaspoon garlic, finely minced
  • 8 (9 inch) flour tortillas
  • 2 small plum tomatoes, seeded and chopped
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a medium saucepan lightly salted water to a boil; add chicken breasts and reduce heat to medium-low. cover and gently simmer until chicken is no longer pink in the center, 15 minutes. drain.
  • let chicken cool until it can be easily handled. shred chicken with your hands; return to empty sauce pan. stir barbeque sauce, parsley, and garlic into chicken.
  • lay 4 tortillas on a baking sheet. evening spread chicken mixture among the 4 tortillas, leaving a 1-inch border around the outer edge. top each tortilla with 1/4 tomatoes and 1/4 cheddar cheese. place another tortilla atop each filled tortilla.
  • bake quesadillas in the preheated oven until cheese is melted, 5 to 7 minutes. cut into wedges to serve.

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