stuffed banana peppers

Ingredients

• Servings: 10
• 1 (16 ounce) jar banana peppers, seeded and rinsed
• 1 (8 ounce) package cream cheese, softened
• 1/4 pound salami

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• preheat oven to 375 degrees f (190 degrees c).
• spread about 1 to 2 teaspoons cream cheese each salami slice. roll salami around cream cheese and stuff into each banana pepper. place stuffed peppers on a baking sheet.
• bake in the preheated oven until cheese is melted, 30 to 40 minutes.