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Thursday, February 18, 2016

chicken cordon bleu bites

Ingredients

  • Servings: 12
  • 9 ounces ground chicken
  • 1/4 cup cooked, diced ham
  • 1 egg
  • 1/2 cup bread crumbs
  • 8 ounces swiss cheese, cut into 1/2 inch cubes
  • canola oil for pan-frying

Recipe

    Preparation Time: 25 mins Cook Time: 25 mins Ready Time: 50 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • combine the chicken, ham, and egg in a large bowl until well blended. gradually add bread crumbs until the mixture loses its stickiness and can be easily formed into balls.
  • form the chicken mixture around the cheese cubes, forming 2 inch balls. place on a plate.
  • heat 1 1/2 inches of oil in a deep skillet to 350 degrees f (175 degrees c). fry the balls until the outsides are golden brown, about 4 minutes. drain on paper towels, and place in baking dish.
  • bake in preheated oven until cooked through and cheese is soft, about 20 minutes. cool briefly before serving.

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