pages

Translate

Sunday, February 28, 2016

Water Chestnuts Wrapped In Bacon

Ingredients

  • Servings: 2
  • 2 (8 ounce) cans water chestnuts, drained
  • 10 ounces soy sauce
  • 1 pound sliced bacon

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • in a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
  • preheat oven to 350 degrees f (175 degrees c).
  • cut the bacon slices in half. wrap each water chestnut with 1 half slice of bacon. secure with toothpicks and arrange on a large baking sheet.
  • bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.

No comments:

Post a Comment