Deviled Eggs With Dill And Prosciutto

Ingredients

• Servings: 24
• 12 eggs
• 3/4 cup chopped fresh dill
• 1/2 cup mayonnaise
• 1/4 cup dijon mustard
• 2 thin slices prosciutto, or as needed
• ground black pepper to taste
• 24 slices cucumber
• 1 pinch paprika, or as desired

Recipe

Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 1 hr 20 mins


• place eggs in a saucepan; cover with water. bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. remove eggs from hot water, cool under cold running water, and peel.
• cut each egg in half lengthwise; place egg yolks in a bowl. mash yolks with a fork; stir in dill, mayonnaise, and dijon mustard.
• place egg whites cut-side-up on a serving platter. cut each prosciutto slice into 6 pieces; lay one piece into each egg white half. fill egg whites with yolk mixture; sprinkle with black pepper, top with a cucumber slice, and sprinkle with paprika. refrigerate, covered, for 30 minutes before serving.