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Thursday, February 25, 2016

sweet and sour meatballs v

Ingredients

  • Servings: 6
  • 1 cup milk
  • 1 cup fresh bread crumbs
  • 2 pounds ground beef
  • 1/3 cup finely chopped onion
  • 1 egg
  • 1 teaspoon salt
  • ground black pepper to taste
  • 2 (12 ounce) bottles chile sauce
  • 1 cup grape jelly
  • 1/2 cup water
  • 1 cup sour cream

Recipe

    Preparation Time: 15 mins Cook Time: 1 hr

    Ready Time: 1 hr 30 mins

  • in a mixing bowl, combine the milk and bread crumbs. add ground beef, onion, egg, salt and pepper. mix thoroughly and form into 1 inch balls.
  • in a large saucepan, combine chili sauce, grape jelly and water; bring to a simmer. gently drop the meatballs into the chili sauce mixture and simmer for about 1 hour. occasionally skim off excess fat, as necessary.
  • stir in sour cream just before serving. remove from heat before sour cream comes to a boil.

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