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Thursday, February 25, 2016

hawaiian-style meatballs

Ingredients

  • Servings: 10
  • 2 pounds lean ground beef
  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1 cup apricot preserves or jam
  • 3 tablespoons apple vinegar

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • mix together ground beef, chestnuts, soy sauce, brown sugar, onion powder, and garlic powder thoroughly in a large bowl. form the mixture into 2 tablespoon-sized balls, and place a baking sheet.
  • bake in preheated oven until no longer pink in the center, about 15 minutes. stir together the apricot preserves and the vinegar, toss with meatballs in a clean bowl, then return to baking sheet, and bake for an additional 5 minutes.

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