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Wednesday, February 24, 2016

healthier hot legs

Ingredients

  • Servings: 6
  • 1 cup chili garlic sauce
  • 1 (5 ounce) bottle louisiana style hot sauce
  • 2 tablespoons granular sucrolose sweetener (such as splenda®)
  • 1 tablespoon butter
  • 12 skinless chicken drumsticks

Recipe

    Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr

  • in a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. set aside.
  • melt butter in a large skillet over medium-high heat. add the drumsticks, and cook until browned on the outside, turning as needed. reduce heat to medium-low, and spoon sauce over the chicken to coat. simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.

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