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Friday, February 26, 2016

Figs With Goat Cheese, Pecans And Bacon

Ingredients

  • Servings: 12
  • 6 figs, halved
  • 6 ounces goat cheese
  • 1/2 cup toasted, chopped pecans
  • 3 slices bacon, cut in half

Recipe

    Preparation Time: 30 mins Cook Time: 5 mins Ready Time: 35 mins

  • preheat the broiler.
  • stuff fig halves with goat cheese. press pecans into the cheese. wrap each stuffed fig half with half a slice of bacon, securing with toothpicks.
  • arrange on a medium baking sheet. broil 5 minutes, or until bacon is evenly brown and crisp and goat cheese is bubbly and lightly browned.

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