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Sunday, February 21, 2016

five-spice chicken wings

Ingredients

  • Servings: 16
  • 4 cloves garlic, minced
  • 3 green onions, chopped
  • 1 tablespoon sugar
  • 1 tablespoon chinese five-spice powder
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons sweet chili sauce
  • salt to taste (optional)
  • 16 chicken wings
  • 2 limes, quartered

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 9 hrs 5 mins

  • whisk together the garlic, green onion, sugar, five-spice powder, fish sauce, soy sauce, chili sauce, and salt in a bowl. arrange the chicken pieces in a shallow, non-metallic dish. spoon the sauce mixture over the chicken to evenly coat. cover the dish with plastic wrap and refrigerate 8 hours or overnight.
  • preheat oven to 425 degrees f (220 degrees c). lightly grease a baking sheet.
  • arrange the marinated chicken on the prepared baking sheet.
  • bake in the preheated oven until crispy, about 45 minutes. serve with lime wedges on the side.

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