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Friday, February 26, 2016

Holiday Hot Spinach Dip

Ingredients

  • Servings: 3
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1/2 cup red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 (6.5 ounce) jar artichoke hearts, drained and mashed
  • 1/2 cup sour cream
  • 1/2 cup grated parmesan cheese
  • salt and ground black pepper to taste
  • 1/4 cup heavy cream

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese. season with salt and pepper. mixture will be thick; add cream to thin to dip consistency. spoon into a 1-quart baking dish.
  • bake for 20 minutes, or until bubbly. serve with crackers.

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