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Saturday, February 20, 2016

vietnamese meatballs

Ingredients

  • Servings: 6
  • 1 1/2 pounds ground chicken
  • 1 clove garlic, minced
  • 1 egg white
  • 1 tablespoon rice
  • 2 tablespoons soy sauce
  • 1/2 teaspoon worcestershire sauce
  • 2 teaspoons fish sauce
  • 1/2 teaspoon white sugar
  • salt and white pepper to taste
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

Recipe

    Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 55 mins

  • preheat the oven's broiler.
  • in a large bowl, mix together the ground chicken, garlic, egg white, rice , soy sauce, worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
  • form the mixture into small balls, and thread skewers 3 or 4 at a time. place on a baking sheet or broiling rack.
  • broil for 15 to 20 minutes, turning occasionally, until cooked through.

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