Brie Or Camembert Appetizers

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• generous wedge brie cheese (sometimes, i buy those very small rounds of brie or camembert and serve one or half per person) or camembert cheese, for each person you're planning to serve (sometimes, i buy those very small rounds of brie or camembert and serve one or half per person)
• milk
• flour
• 1 egg (or 2 or 3 - again depending on how many people you're serving this to)
• plain breadcrumbs
• butter
• lettuce leaf, chiffonade (lettuce cut in thin, strips to make an attractive plating)
• fruit chutney or preserves
• crusty bread

Recipe

• 1 dip the wedge of brie or camembert in milk and dredge in flour.
• 2 then dip in egg and breadcrumbs.
• 3 let cheese'sit' for 10-15 minutes to allow coating to set.
• 4 melt butter in a large skillet.
• 5 when hot, add as many brie/camembert slices as will fit without crowding.
• 6 fry until golden-brown, turn over carefully and fry on other side.
• 7 put a handful of the lettuce chiffonade on each serving plate.
• 8 centre a golden brie/camembert slice on the plate.
• 9 top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); cranberry sauce is wonderful with this!
• 10 serve immediately with plenty of crusty bread to spread the molten cheese on.
• 11 enjoy!