Ingredients
- 1 lb bacon
- 1 (20 ounce) can pineapple chunks in juice
- toothpick
Recipe
- 1 cut bacon in half.
- 2 place a chunk of pineapple in a piece of bacon and roll.
- 3 insert toothpick near edge to hold together.
- 4 after placing all the wraps in a pan, pour only a little bit of the juice over the bacon.
- 5 bake at 375 degrees until bacon is cooked.
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