Amuse Bouche Walnut And Blue Cheese Grape In Chinese Spoon

Total Time: 13 mins Preparation Time: 10 mins Cook Time: 3 mins

Ingredients

• 2/3 cup walnuts, chopped (you could substitute pecans)
• 4 ounces cream cheese, softened
• 6 ounces blue cheese, crumbled
• 20 red grapes, seedless

Recipe

• 1 toast walnuts under the broiler for 2 to 3 minutes or until lightly toasted, transfer to a small bowl.
• 2 in another small bowl blend and mix together the cheese, cover and place in refrigerator to firm up slightly for approximately 15 minutes.
• 3 put one heaping teaspoon of the mixture in the palm of your hand with a grape in the center and roll between both palms until the grape is completely coated, then roll in the toasted walnuts. place on a plate single layer without touching each other and chill for 30 minutes or until coating is firm, and serve.