Cheese Tostados

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 tortilla
• 2 tablespoons onion tomato and basil pasta sauce
• 1 cup grated mature cheese
• chili (fresh or pickled & to your taste)
• salt

Recipe

• 1 place tortilla in large non-stick pan on medium heat.
• 2 spread pasta sauce (like for pizza) on tortilla, add cheese, chili & a little salt to taste. fold in half & press down.
• 3 let cook so you see cheese melting, press down further to make nice & flat. turn over a few times until a bit golden on both sides & all cheese is melted.
• 4 place on a plate; use pizza cutter to halve then halve each half so they look like four pizza slices.
• 5 arrange around plate & serve with guacamole & sour cream in centre of plate.
• 6 note: corriander wouldn't go a miss either in tostado for flavour or as edible garnish!