Cheeseboard With Whiskey Orange Marmalade & Candied Pecans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/4 cup rye whiskey
• 3/4 cup orange marmalade (seville is best)
• 1 teaspoon vanilla
• 3 cups pecans (whole)
• 1/4 cup maple syrup
• 1/4 cup corn syrup
• 3 tablespoons sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon ground allspice
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground ginger

Recipe

• 1 to make the marmalade place the whisky in a saucepan and bring to a boil.
• 2 add the marmalade and simmer till melted.
• 3 take off the stove and add the vanilla.
• 4 place in a dish and keep in frig till solidified.
• 5 to make pecans turn oven on to 325°f.
• 6 on a sheet pan place a piece of foil or parchment paper and spray well with cooking spray.
• 7 in a bowl add all ingredients except the pecans and mix well.
• 8 add the pecans and mix together well.
• 9 bake for 5 minutes.
• 10 remove from oven and toss gently with a fork.
• 11 return to oven and bake for another 10 minutes watching that they do not burn.
• 12 when cooled break up any large pieces and place in a airtight container until ready to use.
• 13 best to keep these in the frig overnight to develop the flavors.
• 14 enjoy!