Caramel Corn

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 cups unpopped corn
• 1 teaspoon cream of tartar
• 1 (16 ounce) bag cooking caramels (kraft)
• 1/4 cup butter (1/2 cube)

Recipe

• 1 pop the corn. heat the caramels at the same time; when they start to melt, add butter and cream of tartar, stirring occasionally. when melted, pour into popped corn. serve warm. note: this tastes best when warm.