Chicken Wraps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 8 ounces minced chicken breasts
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon minced garlic
• 1 teaspoon cornstarch
• 2 tablespoons oil
• 1 cup cubed celery, 1/4 inch cubes
• 1 cup cubed water chestnut, 1/4 inch cubes
• 1/2 cup peas and carrots
• 1/2 cup sliced chinese black mushrooms
• 2 stalks minced green onions
• 1/2 cup chicken broth
• salt
• pepper
• 8 lettuce cups
• hoisin sauce

Recipe

• 1 in a mixing bowl combine the chicken, salt, pepper, garlic, cornstarch and oil.
• 2 heat a wok and lightly coat with oil. add in the chicken and stir-fry for a minute add celery, water chestnut, pea and carrot, mushroom and green onion and stir-fry about 2 minute longer. add in the chicken broth and simmer for 2 minutes and season the mixture with salt and pepper. ladle 1/2 cup chicken mixture cup and place into the center of the lettuce leafs. place some small amount of hoisin sauce into a small dish.