Artichoke Squares

Total Time: 50 mins

Ingredients

• 2 (6 ) jars marinated artichokes
• 1 small onion, mincec
• 4 large eggs
• 1 (8 ) package mozzarella cheese
• 1/4 cup dried breadcrumbs
• 2 tablespoons parsley, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• fresh edible flower (for garnish)

Recipe

• 1 drain liquid from 1 jar of artichokes into 1-quart saucepan.
• 2 drain liquid from second jar of artichokes and discard.
• 3 finely chop all artichokes; set aside.
• 4 grease 12 inch ty 8 inch baking dish.
• 5 in liquid in saucepan, over medium heat, cook minced onion until tender.
• 6 in medium bowl, with fork, beat eggs until blended.
• 7 stir in cooked onion and chopped artichokes, mozzarella cheese, bread crumbs, parsley, salt and pepper.
• 8 spread mixture evenly in baking dish.
• 9 if not baking right away, cover and refrigerate.
• 10 about 1 hour before serving; preheat oven to 325 degrees.
• 11 bake artichoke mixture 30 to 35 minutes until set and lightly browned.
• 12 cool 15 minutes in dish on wire rack.
• 13 with knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces.
• 14 arrange appetizer on platter; garnish and serve.