Artichoke And Cheese Dip

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 (15 ounce) cans artichoke hearts, not marinated
• 2 cups mayonnaise
• 2 (8 ounce) packages cream cheese
• 2 cups shredded monterey jack cheese
• 2 cups grated parmesan cheese
• 2 tablespoons dried parsley
• 1 1/2 tablespoons onion powder

Recipe

• 1 all ingredients, except mayo, should be at room temperature. if you are using a new jar of mayo it can be at room temperature.
• 2 drain the artichokes and chop into 1/2 inch pieces.
• 3 cube the cream cheese into 1 inch pieces.
• 4 put all ingredients into a large bowl and with a large spoon, i think wooden is best, mix and mix until everything is well blended together.
• 5 spread evenly into a 9 x 13 pan.
• 6 bake at 350º for about 45 minutes until golden brown and bubbly all over.
• 7 serve with crackers or whatever you want.