Artichoke Bruschetta

Total Time: 17 mins Preparation Time: 15 mins Cook Time: 2 mins

Ingredients

• 1 (6 ounce) jar marinated artichoke hearts, drained, patted dry, chopped
• 1/2 cup grated romano cheese
• 1/3 cup finely chopped red onion
• 5 -6 tablespoons mayonnaise
• 16 rounds french bread (1/4 in thick)

Recipe

• 1 place first 3 ingredients in bowl. mix in enough mayonnaise to form thick spread.
• 2 preheat broiler. top bread rounds with spread. arrange bruschetta on baking sheet. broil until spread is heated through and begins to brown, about 2 minutes.