Artichoke Swiss Fondue

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 12 ounces kraft hickory pasteurized process smoked swiss-cheddar cheese, shredded
• 1 (7 ounce) jar marinated artichoke hearts, chopped, reserve liquid
• 1/2 cup milk

Recipe

• 1 mix all ingredients in a nonstick saucepan or skillet.
• 2 cook on medium-low heat until process cheese is melted and dip is heated through, stirring frequently.
• 3 pour into serving bowl or fondue pot.
• 4 serve warm as dip with wheat thins snack crackers.