Artichoke Bacon Squares

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 16
• 8 slices cooked bacon, crumbled
• 6 ounces marinated artichoke hearts
• 1/2 cup sour cream
• 2 tablespoons sliced green onions
• 1 (8 ounce) can crescent rolls
• 1 tablespoon sesame seeds

Recipe

• 1 heat oven to 350ºf.
• 2 drain artichoke hearts and cut into 1/2-inch pieces.
• 3 in a small bowl combine bacon, artichoke hearts, sour cream, and onions; blend well.
• 4 separate crescent dough into 4 rectangles.
• 5 place 2 rectangles in ungreased 8 or 9 inch square pan; press over bottom to form crust.
• 6 seal perforations.
• 7 bake for 5 minutes.
• 8 remove from oven.
• 9 spread bacon mixture evenly over partially baked crust.
• 10 seal perforations on 2 remaining rectangles; press slightly to enlarge.
• 11 place over bacon mixture.
• 12 sprinkle with sesame seeds, return to oven and bake an additional 25 to 35 minutes or until golden brown.
• 13 cool 15 minutes; cut into squares.