Chicken Biscuit Cups

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 (7 1/2 ounce) can of refrigerated homestyle biscuits or 1 (7 1/2 ounce) can refrigerated buttermilk biscuits
• 1 cup diced chicken breast (cooked)
• 1 (10 1/2 ounce) can healthy request cream of chicken soup
• 2/3 cup shredded low-fat cheddar cheese (2 1/2 oz)
• 1 teaspoon dried parsley flakes
• 1/4 teaspoon black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
• 3 in a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper.
• 4 mix well to combine.
• 5 evenly spoon chicken mixture into prepared biscuit cups.
• 6 bake for 12-15 minutes or until golden brown.
• 7 remove from oven.
• 8 place muffin pan on a wire rack and let set for 2-3 minutes.
• 9 serve at once.