Cheese-stuffed Mushrooms

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 24 mushrooms
• 1/4 cup finely chopped green onion
• 2 garlic cloves, finely chopped
• 1/4 cup butter
• 1/2 cup dry breadcrumbs (packaged)
• 1/4 cup parmesan cheese
• 1 tablespoon parsley
• 1/2 teaspoon salt
• 1/2 teaspoon basil
• 1/4 teaspoon pepper

Recipe

• 1 remove mushroom stems and chop finely.
• 2 in a small pan, cook stems, green onions,garlic and butter over medium heat til tender, about 5 minutes.
• 3 remove from heat and add all remaining ingredients except caps.
• 4 fill caps with mixture, place in baking dish.
• 5 bake 350°f for 15 minutes.