Black-eyed Pea Spread

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and pressed dry
• 1 (16 ounce) can black-eyed peas, drained
• 1 (8 ounce) can sliced water chestnuts, drained and chopped
• 1 (8 ounce) carton sour cream
• 1/2 cup mayonnaise
• 1/3 cup dry vegetable soup mix
• 1/8 teaspoon garlic powder
• 40 slices pumpernickel cocktail bread or 40 slices rye cocktail bread

Recipe

• 1 combine all ingredients except brea; mix well. (you could mix this in a food processor if you want a creamier texture.).
• 2 spread mixture on bread slices.