Artichoke Spread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1 can artichoke heart
• 1 cup mayonnaise
• 1 cup grated parmesan cheese

Recipe

• 1 drain artichoke hearts well.
• 2 chop.
• 3 mix with mayo and cheese.
• 4 bake in an 8x8 inch baking dish for 30-45 minutes at 350.
• 5 will be golden and bubbly when finished.
• 6 serve on cocktail rye.