Cheese-stuffed Pecans

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 1 cup finely shredded gouda cheese (4 ounces)
• 3 tablespoons sour cream
• 40 large pecan halves, toasted

Recipe

• 1 toast the pecans in a 325*f. oven for 10 minutes, then let cool.
• 2 bring shredded cheese to room temperature in a medium mixing bowl (allow 30 to 60 minutes). add sour cream. beat with an electric mixer until combined and mixture is creamy. using a scant teaspoon for each, pipe or mound cheese mixture onto the flat side of half of the pecans. top with remaining pecans, flat side down.
• 3 serves 10.
• 4 tip: to pipe the gouda mixture onto the pecans, spoon the mixture into a self-sealing plastic bag and snip off a corner.