Ingredients
- 3 ounces cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1 (12 1/2 ounce) jar caramel topping
Recipe
- 1 in medium bowl, blend cream cheese and marshmellow creme until smooth.
- 2 thoroughly blend in caramel topping.
- 3 cover: refrigerate until serving time.
- 4 use as a dip for fresh fruit; especially apples!
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